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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Baked Honey Mustard Chicken

Reviewed: Apr. 18, 2001
This was delicious and it went over extremely well with my family. I used Dijon mustard instead with extra honey which gave it a nice different taste. Not too sweet and not too tangy. Dave
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Chicken Hurry

Reviewed: Apr. 18, 2001
This recipe was excellent to serve on chicken tenders and grill on electric grill machine. Very easy and quite popular with my family and guests. Dave
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Black Bottom Cupcakes I

Reviewed: Apr. 18, 2001
These were so delicious especially when warm from the oven. They are Sooo Good with a cold glass of milk. A WINNER! Dave
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Julia's Hot Cross Buns

Reviewed: Apr. 18, 2001
The buns were very good and easy to make. It was nice to try and have during Easter time. Dave
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Banana Nut Bread II

Reviewed: Apr. 18, 2001
The bread came out moist and was quite delicious, especially warm with cream cheese. It was easy to make and it didn't last long. Dave
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Honey Bread

Reviewed: Apr. 18, 2001
This recipe in a bread machine came out fantastic. The bread had a full body, wonderful tecture, and moist and not dry.I used 1T of milk instead of dry milk,1/2C of Honey. I placed the warm water and dry yeast first,then the rest of the ingredients with the flour last. Dave
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12 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Ham and Pineapple Dinner

Reviewed: Apr. 18, 2001
This recipe was super and delicious. I changed a few things. Add 1-1/2C raisins,increase constarch to 3T for a thicker sauce, marinate over low heat for at least 2 hours for wonderful pineapple-raisin sauce.This will give the juices time to soften the ingredients (onions,cubed ham,& pineapple).Serve over thin spaghetti.A great find. My wife loved it! Dave
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3 users found this review helpful

 
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