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Chocolate Chocolate Chip Cake Cookies

Reviewed: May 2, 2009

Chocoholics rejoice! These cookies turned out amazing! Seriously, if you can take the chocolatey goodness this recipe is for you! If you can't replace the chocolate chips with toffee bits or white chocolate chips, or maybe butterscotch chips.

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Chewy Brownie Cookies

Reviewed: Apr. 16, 2009

Perfect! These cookies were excellent! Although, I used butter instead of shortening and omitted the water. Also, I used white chocolate chips instead of semi-sweet chips. They're still soft and delicious!

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Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 1, 2009

I followed this recipe verbatim, and I think that the cookies were probably the best I have ever tasted! PERFECT! The chocolate chips that I used were white chocolate chip, though. So I guess I did change something :/! Oh well, they were still AMAZING!

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Molten Chocolate Cakes With Sugar-Coated Raspberries

Reviewed: Mar. 29, 2009

This is an excellent recipe! I did not change anything about it, and it turned out great! Everyone loved it. My sister is not a big fan of molten chocolate cake, and she said it was perfect. She prefers fudge cake. There were two leftover cakes that I put in the fridge. The next day they because fudge cakes! Not quite molten (obviously) but very very very fudgey and yummy! She ate 'em both!

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One Bowl Brownies

Reviewed: Mar. 29, 2009

These brownies are EXCELLENT! They're fudgey and chewy like brownies should be! The only minor change that I made was reduce the amount of sugar from 2 cups to 1 and 1/2 cups, because they seemed too sweet. Otherwise, they're great! Also, for extra fudginess just add some more chocolate chips!

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