baker at heart Recipe Reviews (Pg. 1) - Allrecipes.com (10924981)

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Turkish Red Lentil Soup with Mint

Reviewed: Jul. 25, 2014
Yummy!! I added lemon juice and used butter instead of olive oil. I omitted cayenne pepper. Served each bowl un puréed (I enjoy the textures!!) with a dollop of Greek yogurt. The mint & lemon are a delicious combination.
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Buttermilk Pie

Reviewed: Jun. 16, 2014
It was really good! I took advice of others and: Started pie off at 400 degrees for 15 minutes then lowered to 325 for an additional 40 minutes. 55 mn total cooking time. Very easy to make and it really hit the sweet spot ;-) Definitely use a DEEP DISH pie crust and pan.
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Mini Cheesecakes

Reviewed: Jan. 9, 2014
These fell apart after baking. I even baked them 6 minutes longer, thinking that would help. They are squishy and can't handle them without them collapsing on themselves.
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Brown Sugar and Spice Dry Ham Rub

Reviewed: Nov. 8, 2013
Very good!! You can even cut the sugar in 1/2 and it's still good as a seasoning for smoked ham :)
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Bromley Coleslaw

Reviewed: Nov. 9, 2012
4 Tbl of celery seeds is way too much! I only used 1 tsp. Also it's a bit heavy on the mayo. Just add in what you need. I only used a little over a cup total. I felt it was lacking on the ZIP so I added in 2 Tbl. apple cider vinegar and 1/2 c. of well drained crushed pineapple. After the adjustments...this slaw went great w/ my rootbeer bbq pork sliders ;)
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Oatmeal and Wheat Flour Blueberry Pancakes

Reviewed: Jul. 20, 2012
THIS MAKES A LOT of pancakes! They were hearty and super yummy! Very filling! I used 1/2 baking powder and 1/2 baking soda, as I don't care for the taste of baking powder much. I also used all whole wheat white flour, no AP reg. flour at all. I had Vanilla soy milk, so I used that. It gave it a great flavor! DOUBLE the blueberries too, it needs it! I would make these again in a heartbeat, DELISH!!
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Extra Easy Hummus

Reviewed: Mar. 31, 2012
I agree w/ other reviews: 1/2 the cumin, add in 1 Tbl. lemon juice. I used less salt as my pita chips are quite salty already ;) I did add in 2 tsp. of fresh chopped parsley too. Also for kick, when it's done, put it in a bowl and swirl on some Siracha hot sauce on top, YUMMY!
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Blueberry Oat Waffles

Reviewed: Jan. 14, 2012
Yum! I subbed out 1/2 the AP flour for white whole wheat flour to make them healthier. Also if you double the recipe it'll make 4 huge hearty waffles! These were so filling and so delicious...especially great w/ a side of thick cut bacon ;)
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Salisbury Steak

Reviewed: Dec. 8, 2011
Tangy and Tasty! It had that taste of the frozen kind I remember growing up, BUT so much better! I added a can of mushrooms/drained during the 20 mn. cooking. The sauce is soooo good! Thanks for sharing this fantastic recipe! It's a classic and it's a kepper!!
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Delicious Southern Cornbread

Reviewed: Dec. 1, 2011
Wow I could eat this whole pan of cornbread! I did as other sugg. and used sorghum molasses and I subbed out the oil in the recipe for melted butter flavored shortening. Now it's a true southern cornbread! Better than my Momma's, and that's saying a lot ;) I baked it in my heated cast iron skillet 400 degrees for 18 minutes & it was perfect! Crisp outside and moist and tender inside, not dry like some other recipes I've tried on this site :) This is my new "go to cornbread" from now on!
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Glazed Apple Cookies

Reviewed: Nov. 30, 2011
These are quite good. I found them to a bit too sweet. I am going to cut back on the amount of glaze I use on top of the cookie next time. I think only a small squiggle of glaze squeezed out from the end of a pastry (or zip bag) would be adequate. I had other people try them too, they agreed they were a tad too sweet. Also I think Granny Smith apples work great in these! All in all...a nice spicy cookie w/ tons of flavor!
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Mocha Walnut Pie

Reviewed: Nov. 25, 2011
BEST PIE I've ever had!! Hands down!! Wow, it's so good w/ the slight coffee flavor and the chocolate custard layer is so velvety smooth. Best served chilled :)
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Sweet Dinner Rolls

Reviewed: Nov. 21, 2011
These are REALLY good! And I also have tried this dough for cinnamon rolls. Delicious! These rolls are so tender and light and scrumptious! They were not overly sweet at all. Just right! So good w/ some butter on them hot out of the oven ;)
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Berry Shortbread Dreams

Reviewed: Nov. 19, 2011
These are scrumptious little cookies! I used Salted Butter and my little 1" cookie scoop to make these and it made 63 cookies! I also used the end of my wooden spoon to make the indention for the jam. Worked great! I added in 1/2 tsp. vanilla along w/ the almond extract in the cookie batter. Yummy! I used a 1/2 and 1/2 mix of apricot jam and orange marmalade, it gave it that perfect tart sweetness. My oven took 19-20 min. for these to bake. I had to add in 2 teaspoons of milk to the glaze mixture along w/ the 2 tsp. water to get it to loosen up enough for glazing. Great tip about using the sandwich bags for filling them and for glazing them!! Just add in your jam and glaze to each bag and snip off a tiny end of the bag. It makes it so easy and not messy. I also added in a bit extra jam AFTER they had baked. The jam seems to evaporate in oven a bit. While they are on the cooling rack, just squeeze on a bit extra jam to refill the indention, makes them so pretty! Finish with your glaze. I am going to make a second batch today, since these turned out so lovely. This round they will be filled w/ a blueberry lemon flavored jam (Easy Lemon Blueberry Jam recipe on All Recipes)
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Grilled Spicy Lamb Burgers

Reviewed: Oct. 6, 2011
I made these just as written. They were not to my liking. Way too much going on w/ these burgers. You can't even taste the lamb, might as well be using ground turkey or pork ;) TOO many spices in this that are overpowering, and they are not spicy at all. No one liked them. Next time I want a lamb burger, I'll just make a lamb burger: nothing needed but S & P.
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Fisherman's Quick Fish

Reviewed: Aug. 25, 2011
Mmm yummy! I used cod fillets. They were thick so I butterflied them horizontally first. I also used a cheesy Ranch salad dressing. I just spread the ranch on top evenly then added the chip/cheese topping and patted down gently. Use aluminum foil to line your baking sheet sprayed w/ Pam: easy clean up! I didn't quite have enough chips, so I used half herb seasoned crackers crushed w/ half sour cream & onion potato chips, and colby jack cheese. It was the "BEST fish we've ever tasted", that's what my husband and 6 yr. old said ;) I also followed another's review and baked at only 425 degrees for 13 minutes. It was perfectly crispy on top and not over browned. The fish was moist and delicious! We served ours w/ rice and mixed veggies. This recipe will be added to my weekly rotation. Thanks for sharing!
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Donut Muffins

Reviewed: Jul. 28, 2011
WOWZA these are some tiny bits of goodness! I followed one review and replaced the milk w/ Buttermilk, and replaced the baking powder with only a 1/2 tsp. of baking soda. Worked great! Add a sprinkle or two of cardamom in the cinnamon sugar mix :) Ok now someone tell me how to stop eating them~
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Simple White Cake

Reviewed: Jul. 17, 2011
Made as written and it was a fantastic cupcake! Very light, fluffy, and perfectly vanilla~ I agree that it tastes like a sugar cookie :) My airbake cupcake pan took about 30 mn. to bake. Made 12 pillows of heavenly cake! Make sure you cream that butter & sugar first! Follow all the directions to a T and you will be happy ;) Mm mm good!
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Spaghetti Carbonara II

Reviewed: Jun. 19, 2011
Yummy! Combine your eggs w/ the parm cheese and Make sure to remove from heat before stirring in your eggs & parm cheese. I added in 1 cup frozen peas (cook in your pasta water the last 3 minutes w/ your spaghetti) Also the addition of 1/2 tsp. of nutmeg really makes this dish scrumptious!
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Turkey Minestrone

Reviewed: May 12, 2011
Very tasty! I only had ground turkey, no sausage and it turned out just fine. I threw in a few frozen green beans also. I like to use white beans instead of kidneys. Top it w/ some parm. reggiano and it's super delicious! My 6 yr. old devoured it! It's a keeper recipe!!
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