cook's profile


baker at heart
 
Home Town: Benton, Kentucky, USA
Living In: Liberty, Missouri, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Gourmet
Hobbies: Sewing, Walking, Photography, Music, Painting/Drawing
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Recipe Reviews 53 reviews
Extra Easy Hummus
I agree w/ other reviews: 1/2 the cumin, add in 1 Tbl. lemon juice. I used less salt as my pita chips are quite salty already ;) I did add in 2 tsp. of fresh chopped parsley too. Also for kick, when it's done, put it in a bowl and swirl on some Siracha hot sauce on top, YUMMY!

2 users found this review helpful
Reviewed On: Mar. 31, 2012
Blueberry Oat Waffles
Yum! I subbed out 1/2 the AP flour for white whole wheat flour to make them healthier. Also if you double the recipe it'll make 4 huge hearty waffles! These were so filling and so delicious...especially great w/ a side of thick cut bacon ;)

0 users found this review helpful
Reviewed On: Jan. 14, 2012
Salisbury Steak
Tangy and Tasty! It had that taste of the frozen kind I remember growing up, BUT so much better! I added a can of mushrooms/drained during the 20 mn. cooking. The sauce is soooo good! Thanks for sharing this fantastic recipe! It's a classic and it's a kepper!!

0 users found this review helpful
Reviewed On: Dec. 8, 2011
 
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