baker at heart Profile - (10924981)

baker at heart

baker at heart
Home Town: Benton, Kentucky, USA
Living In: Liberty, Missouri, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Healthy, Dessert, Gourmet
Hobbies: Sewing, Walking, Photography, Music, Painting/Drawing
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Recipe Reviews 61 reviews
Honey Wheat Bread II
So easy! Used my stand Kitchenaid mixer. Kneaded for 10 minutes. Let rise in a warm oven both times. I added 1/2 cup quick oats to dough, and used 1/2 cup of honey. When I placed them in pans for the second rise, I first brushed tops with milk and sprinkled on quick oats. Then let rise final time (took 45 mn for second rise) and baked at 375 for 23 minutes only. Took out of oven, brushed tops with melted butter. We had ours with homemade cinnamon, honey butter.

4 users found this review helpful
Reviewed On: Sep. 30, 2014
Turkish Red Lentil Soup with Mint
Yummy!! I added lemon juice and used butter instead of olive oil. I omitted cayenne pepper. Served each bowl un puréed (I enjoy the textures!!) with a dollop of Greek yogurt. The mint & lemon are a delicious combination.

1 user found this review helpful
Reviewed On: Jul. 25, 2014
Buttermilk Pie
It was really good! I took advice of others and: Started pie off at 400 degrees for 15 minutes then lowered to 325 for an additional 40 minutes. 55 mn total cooking time. Very easy to make and it really hit the sweet spot ;-) Definitely use a DEEP DISH pie crust and pan.

4 users found this review helpful
Reviewed On: Jun. 16, 2014

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