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We made a few changes over the course of making this salad several times... add a bit of basalmic vinegar to the veggies. I usually only use the peppers if I have them on hand, as this salad was perfect for our garden abundance this summer (basil, tomatoes, cucumbers!)

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Pasteles -Argentinean Caramel Filled Crescents

Reviewed: Nov. 25, 2009

Delicious and not difficult!! These were gone quickly!

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Sausage Barley Soup

Reviewed: Sep. 27, 2009

My favorite soup ever! I've made this several times and have adjusted it to my particular tastes by adding an extra carrot (or 2), extra chicken broth, adding a tablespoon of crushed red pepper, and substituting ground turkey. Healthy, hearty, and delicious. And makes great leftovers!

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Panzanella Salad

Reviewed: Sep. 27, 2009

We modified it a bit - added cucumbers - and it was wonderful!

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Mom's Zucchini Bread

Reviewed: Jul. 5, 2009

Good and got raves from those who ate it. However, I felt it was too sweet. I omitted some of the sugar and I feel like I could have cut out even more.

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