I followed the recipe for the most part, but changed a few things: I added the tbsp of orange juice instead of water and shredded some fresh ginger into the batter as well. I never touch marjarine (the stuff's poison) and used butter instead. My family avoids wheat, so we use spelt flour for most baking we do. I also used real unprocessed cane sugar instead of white sugar. These cookies had a great taste, but I feel that they needed a bit more of a flavour kick -even with the fresh ginger I added. I'll be making these again, but adding more spices. Also, I flattened some, and left others in balls to flatten on their own in the oven. I found that the ones I flattened were too dry. Let them go on their own and you're guarenteed a chewy, but fluffy cookie.
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I followed the recipe for the most part, but changed a few things: I added the tbsp of orange...