Giannatalas Recipe Reviews (Pg. 1) - (10924796)

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Chicken Enchiladas II

Reviewed: Sep. 8, 2011
Really good. I didn't have sour cream so I used cottage cheese- tasted the same. also, I added the green (green chili) enchilada sauce to the topping. For the soup I didn't have cream of mushroom so used cream of celery---it worked! I also added sauteed onions to the filling. It turned our great
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Baked French Toast

Reviewed: Jan. 22, 2011
Oh my goodness, tastes like candy! It does have a bread pudding consistency though, so if you don't like the "soggy bread", this probably isn't the recipe for you. I followed a few reviews and did 6 eggs and 2 cups of 1/2 and 1/2 (no milk). The pecans taste like candied pecans on top- so great! I also did add a little powdered sugar on top just before serving for appearances only. Very good recipe, great for taking to a get together in the morning.
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Smoked Salmon Spread

Reviewed: Dec. 11, 2010
good guideline recipe, you need to go by taste. I used 3 cans of salmon, adding 1/4tsp of liquid smoke per can. Then 2 pkgs of cream cheese. I doubled or more the dill, added about 2-3Tbsp. of lemon juice (gives a great depth to the flavor), and used dried onion since I didn't have any green onion (about half of what it called for, maybe a bit more). I used the food processor to process all but one can of salmon, and added it at the end and just pulsated it to give a chunky texture. I served with ritz, triscuits, and wheat thins, but I think the Ritz were the best. Will make this again, so good I licked the food processor bowl out! ;D
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