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I just made the pashka and it is not chilling. I have a question. Mine looks nothing like the picture. As far as the crusty bread, do you dip that into it? Does the pashka set up & can be turned out of flute pan. Is it like a fondue type dessert where you dip cake pieces into?

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Pecan Pie Cake I

Reviewed: Jan. 20, 2009

I followed this recipe exactly, just baked for 45 minutes as suggested by other reviews. It set up completely and wasn't runny. Next time I will add more nuts and corn syrup,if a dessert is sweet I like it REALLY sweet. I could not find Butter Pecan Cake so I used Chocolate mix, it was very good. Never would have thought of it if I didn't see it here. Thanks

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