Grace Recipe Reviews (Pg. 3) - Allrecipes.com (10924555)

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White Chocolate, Chocolate Cookies

Reviewed: Apr. 26, 2008
Fantastic cookies. I used Hershey's special dark cocoa powder and OMG. I was worried about the thickness of the batter, it is quite thick, but that makes it easy to shape the cookies and they come out perfect if you like a denser, chewier consistency.
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2 users found this review helpful

Tomato Bisque I

Reviewed: Apr. 26, 2008
Lovely soup! First time making homemade tomato soup, I made it a little spicy and served with grilled cheese on homemade bread ;)
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4 users found this review helpful

Colonial Hot Buttered Rum

Reviewed: Apr. 26, 2008
Delicious...Tastes just like the butter rum dum dum suckers I ate as a kid :)
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0 users found this review helpful

Beef Stroganoff III

Reviewed: Apr. 26, 2008
WOW. This recipe knocked me off my feet...I have been trying to cheat with stroganoff for so long, but I finally tried the slow-cook-in-the-gravy way and it is well worth it. Beautiful, professional looking results and addictive flavor. I made a rather large pot for myself and 2 other guys, it was gone before we could blink :)
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0 users found this review helpful

Best Tuna Casserole

Reviewed: Apr. 26, 2008
Thank you for this. I have been "just throwing it together" for so long, and things really DO come out much better with a starter recipe, I followed it to the letter w/ fresh mushrooms and frozen veggies, definitely a classic hit :)
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2 users found this review helpful

Asian Beef with Snow Peas

Reviewed: Apr. 14, 2008
quick and easy, didn't have rice wine or any formitable substitute, fixed it with some white rice and it turned out fantastic.
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1 user found this review helpful

Key Lime Rum Cake

Reviewed: Apr. 13, 2008
This cake is extremely moist! Took less than 90 minutes for me, maybe 70-75...I dyed it green for fun, it was a big hit!
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26 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Apr. 9, 2008
I was impressed! My fiance got 'burnt out' on coffee cake as a kid but when I made this he licked the plate. It LOOKS flat in a 9x13 at first, but it rises. If it doesn't rise, it's probably time to buy fresh baking powder.
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0 users found this review helpful

Grandma VanDoren's White Bread

Reviewed: Apr. 6, 2008
This is foolproof. It's great for sandwiches and usually my breads aren't good for sandwiches! It's a great way to save money too.
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1 user found this review helpful

Crustless Cheese Quiche

Reviewed: Apr. 6, 2008
Fantastic creamy texture. I made it as-is butter and all and my fiance and I loved every bite.
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2 users found this review helpful

Sweet Russian Cabbage Soup

Reviewed: Apr. 1, 2008
REALLY tasty! Felt like being bold with some leftover cabbage and this was fantastic. The sweetness and the vinegar go well together.
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0 users found this review helpful

Knishes

Reviewed: Apr. 1, 2008
Fun to make and eat. A welcome change from the everyday.
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2 users found this review helpful

Cola Pork Chops

Reviewed: Apr. 1, 2008
I did this with boneless ribs. The sauce was slightly thin but I could've fixed it if I wanted to. Excellent flavor and tenderness, no need to sop up a bunch of thick sauce.
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1 user found this review helpful

Empire Biscuits

Reviewed: Apr. 1, 2008
Fun to make and cute to look at :)
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0 users found this review helpful

Roasted Garlic Bread

Reviewed: Apr. 1, 2008
Delicious. Garlic comes in all shapes and sizes, I had a HUGE bulb so it took the full half hour, but I checked on it frequently by poking it with a fork.
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Mushroom Burgers

Reviewed: Apr. 1, 2008
I was pleasantly surprised with this! I read other reviews first and IF you do make these changes: -Chop the mushrooms -Use 2 eggs -Fry in 2-3 tbsps of oil They will act (and even look) like hamburger meat. Awesome.
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15 users found this review helpful

Beer-Batter Onion Rings

Reviewed: Apr. 1, 2008
This works well, I ended up dipping them in flour, then batter, then flour again, then batter again, and they came out beautifully crunchy. First time frying onions; next time would use more spices in the flour/batter/both :)
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26 users found this review helpful

Focaccia Bread

Reviewed: Mar. 28, 2008
I love my yeast breads and this turned out great. I didn't mess with the yeast, and it rose in the oven just fine. The browned cheese is how cheese is supposed to look when you put it on bread. I liked it a lot!
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0 users found this review helpful

Soft Garlic Breadsticks

Reviewed: Jan. 29, 2008
Fantastic recipe. I always try to use real garlic when I can, so I did; I hear some people say 3 tsp garlic powder is not enough, and some say it's too much! I think it depends on the brand. I have some Lowry's that's more garlic than salt, and some generic that's more salt than garlic, it varies a lot!
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22 users found this review helpful

Displaying results 41-59 (of 59) reviews
 
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