Julie Titcomb Recipe Reviews (Pg. 1) - Allrecipes.com (10924512)

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Julie Titcomb





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Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 3, 2009
SO GOOD, MY TEN YEAR OLD EVEN LOVED THEM! (AND SHE DOESN'T LIKE ENCHILADAS). Made exactly as the recipe states, they tasted very "authentic" versus the canned soup versions I have made in the past. I froze half and cooked half. The frozen ones were just as good, if not better, three weeks later. Oh yes, be sure to use the 19 oz enchilada sauce, and pour it on!
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Sherry Chicken Curry

Reviewed: Aug. 3, 2009
GREAT RECIPE--SO FLAVORFUL! Followed the recipe as written except for the coconut milk, which I didn't have on hand. Instead, I put three teaspoons of coconut extract into regular 2% milk. It tasted really good! The peanut butter and curry are such an unexpected and wonderful combination. YUMMY, YUMMY--even my ten year old loved it!
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Berry Crumb Bars

Reviewed: Aug. 3, 2009
SO DISAPPOINTED! I had high hopes for this recipe based on other reviews, but it was very bland; most likely, because of the use of shortening. The bottom crust was crunchy after the 45 minute cooking time and the top was barely golden. The blue berry mixture was good because the fresh blue berries were so big and ripe, but were wasted because of the tasteless "cumb" crusts. Sorry, not a good one for us.
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Chocolate-Filled Poppy Seed cookies

Reviewed: Aug. 3, 2009
WONDERFUL, WONDERFUL! A tender, buttery, melt-in-your-mouth cookie! I tried this because I had an unopened bottle of poppy seeds and wanted to try a completely different cookie recipe. These cookies are easy to make, the poppy seeds add a surprising texture and the chocolate on top makes them an amazing treat. Everyone in the family loved them! Thanks, this one is a FAVORITE at our house!
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