Andrew Fergusson Recipe Reviews (Pg. 1) - Allrecipes.com (10924443)

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Creme Brulee III

Reviewed: Jan. 22, 2008
It tasted like crême brulé, but its consistency was all wrong. I used a double-boiler and cooked it to a point. The mixture started getting lumpy before it coated the back of a metal spoon. So in the end the base was lumpy and liquidy. Also, the brown sugar broiled part did eventually brown in the oven, and form the proper crust, but the molasses tasted out of place.
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