Andrew Fergusson Recipe Reviews (Pg. 1) - (10924443)

cook's profile

Andrew Fergusson




View All Reviews Learn more

Creme Brulee III

Reviewed: Jan. 22, 2008
It tasted like crême brulé, but its consistency was all wrong. I used a double-boiler and cooked it to a point. The mixture started getting lumpy before it coated the back of a metal spoon. So in the end the base was lumpy and liquidy. Also, the brown sugar broiled part did eventually brown in the oven, and form the proper crust, but the molasses tasted out of place.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States