Andrew Fergusson Recipe Reviews (Pg. 1) - (10924443)

cook's profile

Andrew Fergusson




View All Reviews Learn more

Creme Brulee III

Reviewed: Jan. 22, 2008
It tasted like crême brulé, but its consistency was all wrong. I used a double-boiler and cooked it to a point. The mixture started getting lumpy before it coated the back of a metal spoon. So in the end the base was lumpy and liquidy. Also, the brown sugar broiled part did eventually brown in the oven, and form the proper crust, but the molasses tasted out of place.
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States