Fresh, fresh, fresh, is all I can say!! This is such a good summer meal, or an extremely good side dish. I made a few adjustments only because I used what I had in my kitchen. I didn't have eggplant. I cooked the onion for around 5 minutes. Added the garlic, cooked for another minute. I had fresh basil and parsley, so I added them at the end of the 20 minute simmer. I mixed the cooked ravioli with the tomato mixture, dumped it into a Pam Sprayed casserole dish, sprinkled with the cheese and baked for only five minutes to melt the cheese. I don't think baking for 20 minutes is necessary. Yummy.

Reviewed On: May 21, 2012

Ok. Not sure what was off for me. I do know that 1/2 cup instead of 1 whole cup of the slivered almonds is plenty. And if you don't have any, or are hesitant to add them, don't.

Reviewed On: May 18, 2012

Surprisingly lacks flavor.

Reviewed On: Apr. 11, 2012