Cathy Recipe Reviews (Pg. 1) - Allrecipes.com (10924308)

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Chef John's Buttermilk Biscuits

Reviewed: Nov. 30, 2012
I use a "vegetable peeler" to grate an entire stick of butter. It works great! So quick and so much easier! Toss those long thin flakes of butter with the dry ingredients to keep them from sticking back together. The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Delicious!
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78 users found this review helpful

Cincinnati Chili I

Reviewed: Nov. 23, 2010
I live in the Cincinnati Area and have for my whole life. This is a good recipe. -- Here's what I did. After boiling it in beef broth for about a 1/2 hour and draining it, I put the meat in the food processor for a few seconds. It was the perfect consistency and looked exactly as it should. How to serve it up: For 3-Ways, 4-Ways and 5-Ways. On a small warm plate layer the following: (1)"Thin" Spaghetti (2)Kidney Beans (3)Chili (4)"Diced" Sweet Onions (NOT chopped) (5)Finely Shredded Cheddar Cheese piled high. It's best to shred your own so it's still nice and fluffy, if cheese can be called fluffy. Also, try dribbling some Hot Sauce and Oyster Crackers over the top. How to eat it -- DON'T MIX IT UP or anything. Just take your fork and slice into it one bite at a time. --- Serve up a Cheese Coney like this: On a warm hotdog bun (1)A thin line of mustard. (2)Small, skinny Hotdog (if you can find them) (3)Chili (4)"Diced" Sweet Onions (5) Cheese. (Don't forget the hot sauce, if you prefer it.) Omitting any of the layers is totally up to your taste. Just my opinion: Cincinnati Chili is meant to be eaten with spaghetti or as a coney and not as an actual "bowl" of chili. Most Cincinnatians would agree with me I think. Another side note: It's not "Gold Star Chili" which is my favorite Cincinnati Chili, but I plan on tweeking this recipe to get it as close to that as possible. Though this is a very good Cincinnati style chili recipe.
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12 users found this review helpful
Photo by Cathy

Colleen's Potato Crescent Rolls

Reviewed: Nov. 18, 2010
Exceptional! So moist and delicious! One thing, READ THE DIRECTIONS! I left mine on the counter to proof instead of the fridge. THEN I moved it to the refrigerator, too late. See Photo. Hilarious!
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6 users found this review helpful

Colorful Seafood Pasta Salad

Reviewed: Sep. 15, 2010
My husband and I enjoyed this for lunch today. It was very good and I didn't even have the crab meat. I forgot to put the milk in it too! Thanks for the recipe. :) This one goes in my cookbook!
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6 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Mar. 6, 2010
DON'T CHANGE A THING. I thought it would be too hot, so I tweeked a couple of the hotter seasonings. The next day ALL OF US felt it needed to be hotter. Great chili recipe. Don't change it.
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4 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Sep. 22, 2010
By far the best I've ever had! Thanks for sharing!
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3 users found this review helpful

Mint Wafer Cookies

Reviewed: Mar. 7, 2010
These are sooooo good. A mint lovers delight! :)
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3 users found this review helpful

Easy Baklava

Reviewed: Nov. 7, 2008
Delectable! Fun to make and plenty to go around. Thanks!
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3 users found this review helpful

Sangria! Sangria!

Reviewed: Aug. 15, 2010
The best Sangria I've ever had. Thanks for the recipe!
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2 users found this review helpful

Texas Sheet Cake V

Reviewed: Mar. 2, 2010
To me, the icing tastes like homemade chocolate fudge. Reminds me of something you'd find at a good old fashioned social. Thanks for the recipe.
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2 users found this review helpful

Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 7, 2008
Tasty! Tasty! Tasty! Will make this again. Loved the sauce!
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2 users found this review helpful

Guacamole

Reviewed: Aug. 15, 2010
This is soooo good! Thanks for the recipe!
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1 user found this review helpful

Seven Layer Salad

Reviewed: Jul. 4, 2010
Deeeeelicious! Thanks for sharing.
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1 user found this review helpful
Photo by Cathy

Eggless Tofu Spinach Quiche

Reviewed: May 9, 2008
This is a very good recipe! Thanks for sharing.
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1 user found this review helpful

Tofu Parmigiana

Reviewed: Mar. 5, 2008
Pretty good recipe. It reminded me of Lasagna but not as hardy. I'll make it again. Thanks.
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1 user found this review helpful

Mexican Casserole

Reviewed: Feb. 20, 2008
I liked this recipe! Instead of transferring the chicken mixture into baking dish, I just used the iron skillet that I browned the chicken in. Very good. Thanks!
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1 user found this review helpful

Cocktail Meatballs

Reviewed: Jul. 19, 2013
The sauce was very good. I followed some other reviewers advice and used frozen original flavored appetizer sized meatballs. It was a big bag and it was gone by the end of the night, Out of curiosity, next time I'll try it from scratch since that's what I'm used to. Thanks for the recipe!
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0 users found this review helpful

Blue Cheese Burgers

Reviewed: Oct. 24, 2012
Love, love, love! :)
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Photo by Cathy

Honey Wheat Sandwich Rolls

Reviewed: Oct. 24, 2012
I lost track of what I was doing with this recipe and it still came out great. I grilled the Bleu Cheese Burgers recipe on this site, which was absolutely fabulous on these buns! Thanks for the recipe!
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Baked Ziti II

Reviewed: Oct. 23, 2012
Easy and delish!
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0 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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