Cathy Recipe Reviews (Pg. 2) - Allrecipes.com (10924308)

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Cathy

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Golden Sweet Cornbread

Reviewed: Sep. 30, 2009
We really liked this recipe. Thanks for sharing!
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Photo by Cathy

World's Best Lasagna

Reviewed: Sep. 23, 2009
The last time I made Lasagna it was not so good. I haven't made it since and it's been about twenty years. Yeah I know. This is a very good recipe and I will make it again, only this time I won't wait so long. TFTR = Thanks for the recipe! I even took a photo to submit.
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Pumpkin Puree

Reviewed: Nov. 7, 2008
Thanks for the recipe! Worked great! Baking it is the way to go if you want to maintain the nutritional value, I would think.
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Easy Baklava

Reviewed: Nov. 7, 2008
Delectable! Fun to make and plenty to go around. Thanks!
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3 users found this review helpful

Awesomely Easy Sesame Asparagus

Reviewed: Nov. 7, 2008
Scrumptious and oh so easy! Thanks for the recipe!
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Bread Pudding with Whiskey Sauce III

Reviewed: Nov. 7, 2008
Tasty! Tasty! Tasty! Will make this again. Loved the sauce!
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2 users found this review helpful
Photo by Cathy

Carrot Cake III

Reviewed: Nov. 7, 2008
Every time I bake this I receive compliments. Thanks for sharing the recipe!
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Photo by Cathy

Eggless Tofu Spinach Quiche

Reviewed: May 9, 2008
This is a very good recipe! Thanks for sharing.
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1 user found this review helpful

Chicken Florentine Casserole

Reviewed: Mar. 11, 2008
Excellent! We will have this again.
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Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 11, 2008
I forgot to add the honey and still loved it! I'm looking forward to trying it with the honey. I used 1/2 unbleached white flour for bread making and 1/2 whole wheat flour. This is a very good recipe! Thanks!
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Tofu Parmigiana

Reviewed: Mar. 5, 2008
Pretty good recipe. It reminded me of Lasagna but not as hardy. I'll make it again. Thanks.
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1 user found this review helpful

Ten Clove Garlic Marinade

Reviewed: Mar. 3, 2008
My family & I really like this recipe. I omitted the salt all together, since there was probably a good amount in the worcestershire, steak & soy sauces already. We will be using this often.
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Mexican Casserole

Reviewed: Feb. 20, 2008
I liked this recipe! Instead of transferring the chicken mixture into baking dish, I just used the iron skillet that I browned the chicken in. Very good. Thanks!
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Displaying results 21-33 (of 33) reviews
 
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