Cathy Nelson Reinert Recipe Reviews (Pg. 2) - (10924308)

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Cathy Nelson Reinert



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Homemade Flour Tortillas

Reviewed: Nov. 30, 2010
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Cincinnati Chili I

Reviewed: Nov. 23, 2010
I live in the Cincinnati Area and have for my whole life. This is a good recipe. -- Here's what I did. After boiling it in beef broth for about a 1/2 hour and draining it, I put the meat in the food processor for a few seconds. It was the perfect consistency and looked exactly as it should. How to serve it up: For 3-Ways, 4-Ways and 5-Ways. On a small warm plate layer the following: (1)"Thin" Spaghetti (2)Kidney Beans (3)Chili (4)"Diced" Sweet Onions (NOT chopped) (5)Finely Shredded Cheddar Cheese piled high. It's best to shred your own so it's still nice and fluffy, if cheese can be called fluffy. Also, try dribbling some Hot Sauce and Oyster Crackers over the top. How to eat it -- DON'T MIX IT UP or anything. Just take your fork and slice into it one bite at a time. --- Serve up a Cheese Coney like this: On a warm hotdog bun (1)A thin line of mustard. (2)Small, skinny Hotdog (if you can find them) (3)Chili (4)"Diced" Sweet Onions (5) Cheese. (Don't forget the hot sauce, if you prefer it.) Omitting any of the layers is totally up to your taste. Just my opinion: Cincinnati Chili is meant to be eaten with spaghetti or as a coney and not as an actual "bowl" of chili. Most Cincinnatians would agree with me I think. Another side note: It's not "Gold Star Chili" which is my favorite Cincinnati Chili, but I plan on tweeking this recipe to get it as close to that as possible. Though this is a very good Cincinnati style chili recipe.
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Photo by Cathy Nelson Reinert

Colleen's Potato Crescent Rolls

Reviewed: Nov. 18, 2010
Exceptional! So moist and delicious! One thing, READ THE DIRECTIONS! I left mine on the counter to proof instead of the fridge. THEN I moved it to the refrigerator, too late. See Photo. Hilarious!
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Grandma's Green Bean Casserole

Reviewed: Sep. 22, 2010
By far the best I've ever had! Thanks for sharing!
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Colorful Seafood Pasta Salad

Reviewed: Sep. 15, 2010
My husband and I enjoyed this for lunch today. It was very good and I didn't even have the crab meat. I forgot to put the milk in it too! Thanks for the recipe. :) This one goes in my cookbook!
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Displaying results 21-40 (of 63) reviews
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