Cathy Nelson Reinert Recipe Reviews (Pg. 1) - Allrecipes.com (10924308)

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Cathy Nelson Reinert

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Apple Pecan Cobbler

Reviewed: Dec. 9, 2014
The pecans really make this recipe. Thanks for sharing!
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Cocktail Meatballs

Reviewed: Jul. 19, 2013
The sauce was very good. I followed some other reviewers advice and used frozen original flavored appetizer sized meatballs. It was a big bag and it was gone by the end of the night, Out of curiosity, next time I'll try it from scratch since that's what I'm used to. Thanks for the recipe!
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Chef John's Buttermilk Biscuits

Reviewed: Nov. 30, 2012
I use a "vegetable peeler" to grate an entire stick of butter. It works great! So quick and so much easier! Toss those long thin flakes of butter with the dry ingredients to keep them from sticking back together. The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Delicious!
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125 users found this review helpful

Blue Cheese Burgers

Reviewed: Oct. 24, 2012
Love, love, love! :)
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Photo by Cathy Nelson Reinert

Honey Wheat Sandwich Rolls

Reviewed: Oct. 24, 2012
I lost track of what I was doing with this recipe and it still came out great. I grilled the Bleu Cheese Burgers recipe on this site, which was absolutely fabulous on these buns! Thanks for the recipe!
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Baked Ziti II

Reviewed: Oct. 23, 2012
Easy and delish!
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Displaying results 1-20 (of 64) reviews
 
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