Cathy Nelson Reinert Profile - (10924308)

cook's profile

Cathy Nelson Reinert

Cathy Nelson Reinert
Home Town: Flagg Springs, Kentucky, USA
Living In: Flagg Springs, Kentucky, USA
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Low Carb, Healthy
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About this Cook
There are lessons to learn everyday, if you know where to look.
My favorite things to cook
Healthy Foods & Baking. I especially enjoy baking with whole grains.
My favorite family cooking traditions
Sunday Breakfast or Dinner with Family & Friends.
My cooking triumphs
I make a mean fried bologna sandwich.
My cooking tragedies
See photo...
Recipe Reviews 34 reviews
Apple Pecan Cobbler
The pecans really make this recipe. Thanks for sharing!

1 user found this review helpful
Reviewed On: Dec. 9, 2014
Cocktail Meatballs
The sauce was very good. I followed some other reviewers advice and used frozen original flavored appetizer sized meatballs. It was a big bag and it was gone by the end of the night, Out of curiosity, next time I'll try it from scratch since that's what I'm used to. Thanks for the recipe!

0 users found this review helpful
Reviewed On: Jul. 19, 2013
Chef John's Buttermilk Biscuits
I use a "vegetable peeler" to grate an entire stick of butter. It works great! So quick and so much easier! Toss those long thin flakes of butter with the dry ingredients to keep them from sticking back together. The best buttermilk biscuits I've made since I began my quest for the perfect biscuit. I love the folding technique that left the biscuits with the perfect consistency not to mention flaky. Delicious!

121 users found this review helpful
Reviewed On: Nov. 30, 2012
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