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Blueberry Oat Bars

Reviewed: Jul. 8, 2011
Yummy bars. Easy, basic recipe. Had to sub instant oatmeal packets since I had the filling boiling by the time I realized I didn't have regular oatmeal. Adjusted sugar lower in crumb mixture to account for the stuff already mixed into the packets. I also used raspberries because I had them on hand, but I would think berries of any type or rhubarb would be fine for this recipe.
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2 users found this review helpful

Fast Chicken Soup Base

Reviewed: Sep. 22, 2010
Love this! I use it any time I use the juicy roasted chicken recipe on this site. Chicken for dinner, then I use all the drippings from the pan and the bones to start this recipe for the next day or for freezing. Yep, it's got some fat in it that way, but the flavor from the drippings is worth every drop. Don't know if my grandma made chicken soup or not, but if so, I bet it tasted like this!
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Gobble Up Granola Snacks

Reviewed: May 10, 2010
Easy and quick. Less than 10 minutes from start to cool enough to hold together in squares and eat. The "sauce" works great with any combination of sweet and salty things. I have used granola, oats, crunched up potato chips, etc. I would suggest using an 8x8 pan for a nice thick bar. I also found it easier to cover it with waxed paper and press down into the greased pan than to press it down with a spoon.
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Peanut Butter Balls VIII

Reviewed: Jan. 9, 2009
Kids love them. Made them just as written.
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Jalapeno Popper Spread

Reviewed: Jan. 9, 2009
Delicious! We crunched up a bunch of saltines and tossed them with some melted butter and the Parmesan instead of using the cheese alone on top.
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Peanut Butter Cup Cookies

Reviewed: Jan. 9, 2009
Awesome, gooey, yummy.
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