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Recipe Reviews 7 reviews
Fast Chicken Soup Base
Love this! I use it any time I use the juicy roasted chicken recipe on this site. Chicken for dinner, then I use all the drippings from the pan and the bones to start this recipe for the next day or for freezing. Yep, it's got some fat in it that way, but the flavor from the drippings is worth every drop. Don't know if my grandma made chicken soup or not, but if so, I bet it tasted like this!

1 user found this review helpful
Reviewed On: Sep. 22, 2010
Gobble Up Granola Snacks
Easy and quick. Less than 10 minutes from start to cool enough to hold together in squares and eat. The "sauce" works great with any combination of sweet and salty things. I have used granola, oats, crunched up potato chips, etc. I would suggest using an 8x8 pan for a nice thick bar. I also found it easier to cover it with waxed paper and press down into the greased pan than to press it down with a spoon.

0 users found this review helpful
Reviewed On: May 10, 2010
Peanut Butter Balls VIII
Kids love them. Made them just as written.

8 users found this review helpful
Reviewed On: Jan. 9, 2009
 
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