Plastic Girl Recipe Reviews (Pg. 1) - (10924218)

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Extreme Banana Nut Bread 'EBNB'

Reviewed: Jan. 10, 2010
Wonderful Recipe!! I did modify it a tad. I used 2/3 cup brown sugar in place of some of the white. I creamed the butter and sugars together. Added in the eggs, and then the bananas. Then I mixed the dry ingredients slowly into the wet. After that was all mixed I blended in the nuts. The only thing I think I will do differently next time is set the oven to 325 instead of 350. The outside got a tiny bit too dark for my taste. I will totally make this again.
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Jam Filled Butter Cookies

Reviewed: Feb. 26, 2009
This recipe made extremely good cookies. Not my all time favorite cookie but a very very good one. I didn't have preserves so I just used the jelly I had. It still tasted wonderful. I had to bake them a tad bit longer than the recipe called for, but that wasn't a problem. I love that the next day the cookies are still a tiny bit soft, I hate it when cookies get super hard in a day or two. I will make this recipe again.
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Hamburger Vegetable Soup

Reviewed: Feb. 25, 2009
My family really liked this soup. I only gave 4 stars though because I had to modify it a bit. Fresh and canned veggies instead of frozen. I substituted 1 cup of beef broth for 1 of the cups of chicken broth. I also seasoned the ground beef with fresh garlic and italian seasoning. I expect it to be even better tomorrow.
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Aunt Johnnie's Pound Cake

Reviewed: Mar. 20, 2008
I liked the cake a little. I guess it is just too dense for me. That said the recipe was fine, I made a few alterations and it turned out well. Again it just isn't for me. I might try another pound cake recipe, but probably not this one again.
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Sweet Green Bean Bundles

Reviewed: Mar. 2, 2008
I didn't use all the green beans or bacon. I also took the foil off and turned the bundles then put them back in for about a minute and a half. This is a favorite recipe of mine now. I have cooked it at least 3 times in the last 2 weeks. The best!!!
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Grandma's Onion Rings (Southern Style)

Reviewed: Feb. 28, 2008
This is a wonderful recipe if you make a few of your own additions. I did as a some of the other reviews suggested and used Bisquick instead of flour. I also added a bit more salt and pepper, and threw in some Louisiana Cajun Seasoning. I also sliced the onions pretty thin - I like the more shoestring like onion rings. Oh my gosh, they were so so good. My husband, who doesn't even really like onion rings, ate himself silly. So did my 6 year old daughter. I can tell this will be a much requested recipe.
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