Plastic Girl Profile - (10924218)

cook's profile

Plastic Girl

Plastic Girl
Home Town: Houston, Texas, USA
Living In: Katy, Texas, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Photography, Reading Books, Music, Painting/Drawing
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me :)
About this Cook
I am a mom, wife, photographer, scrapbooker, and love to cook.
My favorite things to cook
I will give anything a try. I like to cook sweets a lot.
My favorite family cooking traditions
Making food with my mom and grandma when I was younger, and having my daughter help me.
Recipe Reviews 6 reviews
Extreme Banana Nut Bread 'EBNB'
Wonderful Recipe!! I did modify it a tad. I used 2/3 cup brown sugar in place of some of the white. I creamed the butter and sugars together. Added in the eggs, and then the bananas. Then I mixed the dry ingredients slowly into the wet. After that was all mixed I blended in the nuts. The only thing I think I will do differently next time is set the oven to 325 instead of 350. The outside got a tiny bit too dark for my taste. I will totally make this again.

2 users found this review helpful
Reviewed On: Jan. 10, 2010
Jam Filled Butter Cookies
This recipe made extremely good cookies. Not my all time favorite cookie but a very very good one. I didn't have preserves so I just used the jelly I had. It still tasted wonderful. I had to bake them a tad bit longer than the recipe called for, but that wasn't a problem. I love that the next day the cookies are still a tiny bit soft, I hate it when cookies get super hard in a day or two. I will make this recipe again.

0 users found this review helpful
Reviewed On: Feb. 26, 2009
Hamburger Vegetable Soup
My family really liked this soup. I only gave 4 stars though because I had to modify it a bit. Fresh and canned veggies instead of frozen. I substituted 1 cup of beef broth for 1 of the cups of chicken broth. I also seasoned the ground beef with fresh garlic and italian seasoning. I expect it to be even better tomorrow.

0 users found this review helpful
Reviewed On: Feb. 25, 2009

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