Valorie Recipe Reviews (Pg. 1) - Allrecipes.com (10924195)

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Valorie

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Slow Cooker Pot Roast

Reviewed: Jun. 23, 2015
New favorite! Hubby gave it a thumbs up, and also stated, "Good stuff!"
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Aunty Sam Lin's Boiled Rocks

Reviewed: May 6, 2015
Have not tried this yet (as SO many people review) but I believe that this could be a really great recipe if you use potatoes instead of rocks, then drain, add butter, sour cream, milk, salt and pepper. Cannot wait to try. Thanks for this recipe.
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3 users found this review helpful

Asparagus and Swiss Cheese Quiche

Reviewed: Apr. 19, 2015
Sauteed mushrooms with the asparagus. Then added bacon, previously cooked, and frozen. We really enjoyed this, and will make again.
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1 user found this review helpful

Sweet Spicy Wings

Reviewed: Apr. 5, 2015
Made 1/2 recipe and used Frank's Red Hot Sauce. Great recipe. Thank you for sharing it.
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Bada Bing Pork Chops

Reviewed: Mar. 29, 2015
Marinaded for a full 24 hours. Had to make this using a grill pan. Really liked the marinade. Will make again.
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1 user found this review helpful

Caveboy Casserole

Reviewed: Mar. 25, 2015
Amazing flavors! We loved it. Used Taco Seasoning recipe from this site, and topped with cornbread mix and sour cream, so not technically Paleo. But FOR SURE we will make this many times! Delicious!
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Photo by Valorie

Chef John's Coq Au Vin

Reviewed: Feb. 21, 2015
I am not a fan of red wine, but..... Made as written and the chicken had an amazing 'deep' flavor. So good. Thanks again to Chef John.
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Sweet Hot Mustard Chicken Thighs

Reviewed: Feb. 21, 2015
Another winner from Chef John. Marinated for 24 hours. Amazing flavors and VERY moist. Did NOT get a chance to taste the onions since my husband snarfed them all. Next time I will double the onions, for sure!
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Paleo Nachos

Reviewed: Jan. 31, 2015
We LOVED it. Used only 1 sweet potato for chips. And the Guacamole Recipe by Bob Cody from this site.
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Diane's Colcannon

Reviewed: Jan. 26, 2015
My husband was not particularly looking forward to this. I told him that it was mashed potatoes and cabbage. He frowned. I said, "It has bacon." He gave me a sneer. But when the entire dish was completed, he LOVED it. He isn't a savage, after all. He even mashed the potatoes!
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1 user found this review helpful
Photo by Valorie

Val's Paleo Ketchup

Reviewed: Jan. 25, 2015
Easy and rich ketchup that fills all of your needs for a ketchup fix while using ingredients which are fresh and much better for you than bottled!
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2 users found this review helpful

Curried Chicken

Reviewed: Jan. 23, 2015
We really liked it! Followed other reviewers' suggestions. Great meal. Thank you.
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Chicken Bacon Rice Bowls

Reviewed: Jan. 21, 2015
Made this recipe exactly as written. When served, it was overwhelmed by the green chilies. MUCH better the next day. I will probably make this again, but definitely use only 1 can of chilies.
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Spicy Orange Bison Balls

Reviewed: Jan. 14, 2015
3 cups of water is WAY too much. Good flavor. I may make it again.
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Chef John's Bacon Jam

Reviewed: Jan. 8, 2015
I used more like 2 pounds of bacon, dried thyme, and sherry wine. Cooked for longer than instructed, trying to get 'brick red' color. SO good. Would it be illegal to just eat this with a spoon?
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2 users found this review helpful

Paleo BLT Frittata

Reviewed: Jan. 7, 2015
Fresh ingredients. Easy to make. And Healthy Works for me.
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Photo by Valorie

Paleo Chachouka

Reviewed: Dec. 29, 2014
It took a bit longer than stated to reduce the tomato liquid, and longer to cook the eggs, but a very easy and flavorful dish.
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Original Irish Cream

Reviewed: Dec. 22, 2014
Per another reviewer, I doubled all of the ingredients except for the whiskey and used half the amount of almond extract. USE cream, but remember that if you blend it for too long it will want to turn into butter. That may be the reason some reviewers reported it 'separating'. This is a delicious recipe, and I can't wait to take it to the family for Christmas! (I may have sampled it...) Thank you for the recipe.
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Chef John's Chicken and Biscuits

Reviewed: Dec. 21, 2014
This is, in fact, a time-consuming, overly spiced knock-off chicken and dumpling recipe. The result is 1/4 inch deep in butter fat and the only flavor, is too much pepper.
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Super Duper Slow Cooker Beef Stroganoff

Reviewed: Dec. 4, 2014
Made this last night. My husband actually stopped eating to look at me and say, "This is REALLY good. Thank you!" So we will definitely have this again. Great recipe, thank you for sharing it.
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Displaying results 1-20 (of 389) reviews
 
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