linda Recipe Reviews (Pg. 1) - (1092408)

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Buffalo Chicken Dip

Reviewed: Feb. 3, 2004
This dip is wonderful, and apparently was served at many Super Bowl parties! I sent half with my daughter to one party; the other half went with us. I was oringinally concerned about the amount of hot sauce. I started with 1/2 C, but increased it to the 3/4 C after taste testing by my husband and daughter. All loved it and did not think it was too hot. I did serve it with the chicken crackers and celery, and was surprised how much everyone, men included, liked the celery.
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Southern Grits Casserole

Reviewed: Feb. 3, 2004
This quickly became a family favorite. I was even asked to make it for Christmas morning, foregoing a 25 year tradition of serving a different egg casserole. People not fond of grits like it, and leftovers are great. My youngest daughter claims it is even better the second time around.
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