KIMAR Profile - (1092399)

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Recipe Reviews 320 reviews
Fiance's Favorite Savory Green Beans
There wasn't enough water to sufficiently cook the beans. Added extra water, and then MORE water. Took FAR longer than the 10 minutes the recipe stated in order to get beans sufficiently cooked. (At 10 minutes, they were still very crunchy). Vinegar caused an unpleasant taste.

0 users found this review helpful
Reviewed On: Dec. 9, 2014
Baked Buffalo Chicken Dip
I like things mildly spicy hot but not overly so, thus I reduced the hot pepper sauce to 1/2 cup, omitted the cayenne pepper, and substituted cheddar for the pepper Jack cheese. For me, this gave it just the right amount of heat without being overpowering. (I went to a party recently where Buffalo Chicken Dip was served, and it was so intensely hot that people were coughing & gulping something to drink after the first bite.) Being allergic to blue cheese, I subbed ranch for the blue cheese dressing and omitted the crumbled blue cheese. Hubby loved it and I did also, so I will keep this recipe on file.

2 users found this review helpful
Reviewed On: Mar. 14, 2013
Keon's Slow Cooker Curry Chicken
Do NOT add cubed potatoes & sweet potatoes as some reviewers have suggested. While it sounded like a good idea, these did not cook in the allotted time and were raw & crunchy. Had to fish them out of the sauce before serving! If you wish to add these, pre-boil them and then add at the end. I reduced the cayenne to 1/2 tsp. per previous comments and it was still quite spicy! Next time I'll reduce to perhaps 1/3 tsp. This makes a lot of sauce, so double the peas, which adds some more color to this colorless dish! Also added 1 Tb. sugar.

1 user found this review helpful
Reviewed On: Oct. 25, 2012

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