DivaDelish Recipe Reviews (Pg. 1) - Allrecipes.com (10923979)

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Marshmallow Fondant

Reviewed: Apr. 10, 2010
Great recipe, worked like a charm! Kneading in a little butter with the color makes it easy to add it after refrigerating and bringing back to room temp. I rolled it out on top of buttered wax paper, inverted over the cake, and peeled off the paper, very easy! Will def make again, my daughter was thrilled with her birthday cake :)
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Real Sopapillas

Reviewed: Jan. 1, 2009
Awesome! I made these with 2 cups reg. flour and 2 cups wholegrain spelt flour to make them a little healthier, and they came out great! Between myself, hubby, and the 3 kids, the entire batch was gone in a span of a couple of hours, topped with homemade Chilean manjar, YUMMO!
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2 users found this review helpful

 
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