Rae Recipe Reviews (Pg. 1) - Allrecipes.com (10923833)

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Turkey Sausage Breakfast

Reviewed: Mar. 4, 2008
My roommate and i enjoyed this breakfast casserole for dinner! pairing it with pancakes sort of breaks up the sweet and salty!
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Cranberry Bars

Reviewed: Mar. 4, 2008
These were awesome. I shared them with quite a few people and never met any resistance in coming in for seconds!
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Turkey Squash Casserole

Reviewed: Nov. 26, 2009
I really like this recipe. I always add some red pepper flakes and a quart of mushrooms. Adds just a little bit more flavor. Also, I use milk instead of the evaporated milk and tried parmesean cheese this last time. It was very good. My friends and family adore this dish.
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Pumpkin Pancakes

Reviewed: Nov. 26, 2009
I increased the cinnamon to 1 T, added 1/2 tsp on Nutmeg, 1 tsp vanilla and left out the vinegar. They were wonderful!
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Sauteed Garlic Asparagus

Reviewed: Nov. 26, 2009
I used olive oil instead of butter. Otherwise, I loved this. My friends ate all of them. I bought 2 bunches of asparagus and between the 5 of us, they were all eaten! :)
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Buttermilk Pancakes II

Reviewed: May 8, 2010
Sort of sweet with the added sugar but very good. Some friends I cooked for said these pancakes were the best they ever had.
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Nany's White Cake

Reviewed: Aug. 13, 2012
Delicious cake. Definitely more dense than your store bought cake, but one of my friends said it was the best cake he had ever eaten. The rest of them were moaning over the deliciousness of this cake. (It was my friend's bday cake.)
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Wedding Cake Icing

Reviewed: Aug. 13, 2012
This was a very good white icing recipe. I didn't try it with the cocoa powder. It was REALLY sweet though, just as the other reviews have said. I don't know that the milk really did much, but that's just me.
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Curried Coconut Chicken

Reviewed: Sep. 6, 2012
Wow! This is so good! It definitely rivals my favorite Indian restaurant in LA. It does have a bit of a tomato taste from the tomato paste, but I didn't have the full concentration of the coconut milk. I would definitely recommend. I also followed another review by cooking down my onions first. Happy Eating!!
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Pumpkin French Toast

Reviewed: Oct. 5, 2013
I changed the recipe based on other reviewers. I used 1/2 cup of pumpkin, added a tsp of vanilla and then put dashes of nutmeg, cloves, and allspice in addition to the cinnamon. I love a strong spice flavor...I needed to put more spices. I didn't add sugar to the batter, but did use syrup to eat it with. My husband said these were very hearty. I would have to agree. They were delicious.
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Bananas Foster II

Reviewed: Oct. 6, 2013
Amazing! I didn't have any rum so I just excluded it. I also used Pecans instead of walnuts. My husband and I loved this. However, it is SUPER rich. I recommend only one scoop of ice cream with a little of the bananas foster. Delicious! I will definitely make this again for a dinner party.
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Apple Spice Cake

Reviewed: Dec. 13, 2013
Delicious. I took the advice of some other reviewers and used double the allspice and tripled the cinnamon. My husband and I love cinnamon. We also only used 1/2 c white sugar and 1/2 c brown sugar. I only had almond milk, which worked perfectly. My house smelled amazing while baking and the cake was fantastic. I coupled it with my coffee in the morning. :)
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Greek Rice Salad

Reviewed: Jan. 7, 2014
This was fantastic! I think of it like guacamole in rice. My husband loved it. I didn't have cucumbers, brown rice, olives, or lemon zest. I used basmati rice instead. My husband kept raving about it. Needless to say, this one will definitely come back to our dinner table. It's very fresh tasting.
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