ellenz Recipe Reviews (Pg. 2) - Allrecipes.com (10923732)

cook's profile

ellenz

Reviews

Menus

 
View All Reviews Learn more

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 25, 2010
I made this recipe many times when my children were young. They loved it. When my now grown daughter mentioned she made it for her husband, I found that I missed making it. I lost the recipe so I found this one. It is almost exactly as I had made it, however, mine called for the addition of 1/2 c grated parmesan cheese when adding the cream and just before folding in the cooked pasta. I followed this recipe and added the parmesan as I had done before, and it was ABSOLUTELY the most delicious dish!!! It is easy, flavorful and not something you want to have if you are worried about calories. If you are worried about calories, only have a tablespoon, but be careful, you will be tempted to eat a whole bowl. It is tough to resist. Thanks so much for posting this wonderful recipe. Originally I found it in Gourmet Magazine in the early 1970's. Obviously it is a family tradition at this point.
Was this review helpful? [ YES ]
1 user found this review helpful

Rocco's Olive Bread

Reviewed: May 11, 2010
So I made this bread today, & it was Awesome!! I made a couple of changes,but do not know if they made much of an impact. I cut the butter down to a little less than a Tblespoon, melted it, and combined it w/extra virgin Olive oil to total 1.5 Tblsp. Then I sauteed 4 small cloves of fresh finely minced garlic in it. I combined that with 8 ozs. chopped, pitted Calamata olives. I let the olive/garlic cool before adding it to the flour and yeast mixture. I did not have a bread machine so I took the other reviewer's advice and used my dough hook and my Kitchenaid mixer. First I added 1 envelope of rapid rise yeast to the slightly warm water in the bowl along with the brown sugar. I let the yeast mixture get frothy before I added the flour. Also, since I did not use garlic salt, I added only 1/4 tsp of garlic powder to the flour and then added 1/4 tsp of salt, because I felt the olives added enough salt flavor. I have also had problems in the past with doughs not rising, I suspect due to the salt in the dough killing the yeast. I let it rise twice, and finally shaped it into a round loaf and baked it in a 375 degree F preheated oven for 30 min. I also threw 1.5 cups of ice cubes onto the floor of the hot oven at the same time I put the dough into the oven to create some steam while it baked. IT WAS DELICIOUS! Crusty on the outside, tender and wonderful on the inside. I highly recommend it.
Was this review helpful? [ YES ]
13 users found this review helpful

Oatmeal Peanut Butter Cookies

Reviewed: Mar. 15, 2010
Great cookie, but use BUTTER rather than margarine. I only had 1/2 c of Peanut Butter in the pantry so I used it but added an extra 1/4 c of butter and 1/2 c of Toffee chips. They were AWESOME! Mine did spread, probably because of the extra butter, but I wanted them to. I only baked them for 10 min and took them out when the edges got brown. Also the other reviewers are correct, they really needed to cool for a while in the pan or they fell apart. I got 5 dozen cookies out of this recipe and my husband can not stop raving about how chewy and moist they are. Next time I will make them just as the recipe says, but will add some coarsely chopped skinned and salted Virginia Peanuts or cocktail nuts. Toffee chips were a nice extra too! Don't worry about them spreading, I can not stand fat, dry, Oatmeal cookies that end up tasting like woody pulp. A little thinner but moist, buttery and chewy is better to my personal taste. I am adding this recipe to my recipe box! Thanks for the great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Ellen's Beer,Potato and Cheese Soup

Reviewed: Feb. 21, 2010
My son in law described this soup as "phenominal". You need to like beer to enjpy this soup because you can really taste the Beer. Just delicious. I am sure beer lovers and others will rave about it.
Was this review helpful? [ YES ]
1 user found this review helpful

Lazy Man's Pierogi

Reviewed: Jul. 21, 2009
Do not rinse the sauerkraut, only drain it! You are washing away the flavor!!Otherwise I make this exactly the same way! wonderful recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Paul's Pumpkin Bars

Reviewed: May 28, 2009
I made this recipe at least 2-3 times and brought it to work. My husband and my coworkers went crazy over it. Many have asked me for the recipe. I highly recommend this recipe when you have to bring something as a contribution for a potluck holiday party or just because your family is craving pumpkin sweets!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cannoli Cake Roll

Reviewed: Mar. 21, 2009
I made this cake a week before Easter and froze it without the whipped cream frosting. Instead of using cream cheese, I used 4 oz.(1/2c)of mascarpone cheese. I also chopped up 1/4c of shelled pistachio nuts and added them when I folded in the mini-chocolate chips to the filling.When I sweetened the whipped cream I also added 1/2 tsp of grated orange zest. I thawed the frozen cake the day before Easter in the Refrigerator and then frosted and garnished the cake on Easter morning. It sat in a cooled garage, covered for three hours before serving, and it was a big hit. My Son-in-Law said it was "absolutely delicious". I will make this again, and maybe add drained, paper-towel dried, and chopped-up maraschino cherries to the filling also, then it will really taste like my Grandma's Cannoli filling. Thanks for the great recipe! P.S. They have asked me to make it again when Family comes into town at the end of April. I know this will be a crowd favorite for years to come!
Was this review helpful? [ YES ]
8 users found this review helpful

Displaying results 21-27 (of 27) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States