Great cookie, but use BUTTER rather than margarine. I only had 1/2 c of Peanut Butter in the pantry so I used it but added an extra 1/4 c of butter and 1/2 c of Toffee chips. They were AWESOME! Mine did spread, probably because of the extra butter, but I wanted them to. I only baked them for 10 min and took them out when the edges got brown. Also the other reviewers are correct, they really needed to cool for a while in the pan or they fell apart. I got 5 dozen cookies out of this recipe and my husband can not stop raving about how chewy and moist they are. Next time I will make them just as the recipe says, but will add some coarsely chopped skinned and salted Virginia Peanuts or cocktail nuts. Toffee chips were a nice extra too! Don't worry about them spreading, I can not stand fat, dry, Oatmeal cookies that end up tasting like woody pulp. A little thinner but moist, buttery and chewy is better to my personal taste. I am adding this recipe to my recipe box! Thanks for the great recipe!
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Great cookie, but use BUTTER rather than margarine. I only had 1/2 c of Peanut Butter in the...