Azure Recipe Reviews (Pg. 1) - Allrecipes.com (10923686)

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Tina's Fruit Dip

Reviewed: Jun. 5, 2010
This dip is insanely delicious! Easy to make too and fast. I really loved it hot / warm. I poured it over freezer chilled apple slices and it was heavenly!
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4 users found this review helpful

Simply Lemon Baked Chicken

Reviewed: Apr. 25, 2010
This recipe is an excellent base for how to roast a chicken, I followed it but added a few things of my own. I stuff with lemons and oranges, baste very often with a chicken stock, white wine and honey mixture, went heavy on the paprika and sea salt rub and glazed with honey at the end....it turned out delicious! Falling off the bone tender and infused with a nice citrus flavor that was neither to faint or too intense. Really loved the honey on the skin, it was just so delicious and amazingly easy to do...btw...I've never roasted or dressed a whole chicken until this recipe!
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3 users found this review helpful

Grilled Garlic Artichokes

Reviewed: Apr. 25, 2010
Perfect! Mine boiled up s green and pretty and because it was cold and I don't really have a grill I did the grilling part on my George Forman grill...turned out fabulously. My boyfriend complained that there was no butter be he somehow managed to eat quite a bit and really enjoy these artichokes...so did I and I didn't miss butter or (gag) mayo at all.
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4 users found this review helpful

Rocky Road

Reviewed: Apr. 25, 2010
This is fabulously tasty and so easy even though it tastes like you spent a ton of time on it. I mixed part of the marshmallows in and left part of them in the pan so the chocolate got poured directly over them. Heavenly....This is easily the best tasting quick dessert Ive ever made.
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1 user found this review helpful

Caramel Frosting V

Reviewed: Mar. 16, 2010
Mine never got fluffy (think it was me and not the recipe) but it was still amazingly delicious...more like a caramel sauce / glaze than a frosting...
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1 user found this review helpful
Photo by Azure

Pear Bundt Cake

Reviewed: Feb. 28, 2010
This is my new favorite cake. I'm crazy about pears and I love the lightness of this cake and the fact thats its not as fatty and full of calories as many cakes. I agree with the comparison to angel food cake but its lighter and more subtle than angel food in my opinion. What I really like to do when I make this cake is peal and slice a ripe fresh Bartlett pear and lay the slices on the bottom of the bundt pan. Ive made this cake in bundt and just a regular 9 x 13 and both ways have their virtues but I prefer the bundt method. Everyone who I have fed this too raves about it, even those who don't have much of a sweet tooth.
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20 users found this review helpful

Turkey Loaf

Reviewed: Feb. 28, 2010
Amazingly delicious and easy to prepare. Its even better cold if you can believe it. I feed this to a picky red meat lover and he is now begging me to make this again if thats any indication......
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5 users found this review helpful
Photo by Azure

Rum Cake I

Reviewed: Jan. 9, 2010
Great recipe, easy and delicious. I omitted the nuts and used Myers rum and french vanilla pudding mix. I've made chocolate rum cake before...no glaze though so this was basically a first for me and it was so easy. The cake is very rum flavored but its not to much, although there is a lot of that flavor....its just perfect.
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3 users found this review helpful
Photo by Azure

Apple Spice Cake

Reviewed: Dec. 28, 2009
This cake turned out amazing! It was so moist and delicious and really easy to make, the hardest part was peeling ans slicing the apples. I skipped the raisins and confectioners sugar and baked it in a regular rectangular pan and it still came out so delicious. This is my go to cake recipe now.
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4 users found this review helpful

Hot and Sour Chicken and Cabbage Soup

Reviewed: Aug. 28, 2010
This is delicious! And easy to prepare. So tasty! I omit the fish sauce and lemon grass and I have used vegetable broth instead of chicken and added extra cabbage and sprouts. Thank you for sharing this awesome recipe.
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14 users found this review helpful

Sour Cream Enchiladas

Reviewed: Sep. 14, 2009
This dish was great....easy to make and very tasty. I was worried about baking them seem side down but they stayed rolled when I served them. Next time I'd make more sauce and add more cheese to the top but thats just personal preference. The changes I did make this time were using smaller tortillas and since I didn't have a whole onion on hand I just used instant chopped onions, which were cooked with the chicken...and the chicken was seasoned with pepper, seasoned salt, cayenne, garlic powder and crushed red pepper.
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0 users found this review helpful

Lime Pear Gelatin Salad

Reviewed: Jun. 28, 2009
I made this and it was amazingly delicious and so easy to do. Its the perfect light summer dessert. I used strawberry jello because I didnt have lime and I also used full fat cream cheese (probably a little more like 6 ounces, not 3) and this was so tasty. Mine was set and ready to eat after 2 and a half hours. This is definitely a new favorite for its great taste and easy prep.
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3 users found this review helpful

Fluffy French Toast

Reviewed: Jun. 15, 2009
This is really easy to make even if you don't do it perfectly or if you made a little change. The flour really ads something nice. You notice a little more fluff as you eat but you don't really think of flour unless you know it's in there. I find I need more of the mixture then the recipe indicates so I made a little extra. I also find that the bigger the pieces of bread the better. Really yummy overall and easy to whip up. My favorite french toast from this site so far and I have tried about 5 of the most popular.
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Easy Breezy Casserole

Reviewed: Jun. 12, 2009
This is a great base recipe. I added whole wheat penne instead of macaroni, sour cream along with mayo, canned mixed veggies and topped it with marble shredded cheese. Delicious! Also, I heavily seasoned my chicken while I cooked it and I feel that made a huge difference. I made this for my boyfriend and he loved it and said he would have it again. Next time I make this I want to add water chestnuts and maybe some crushed Ritz crackers n the top. Oh, and its super easy to make. The hardest part is cooking the chickecn and thats not reallyhard, just time consuming. This would be perfect for a pot luck.
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2 users found this review helpful

Sarah's Applesauce

Reviewed: Jan. 28, 2011
Great recipe! So easy too! I made it for 2 (mine was 198 calories for a nice sized serving) instead of 4....used braeburn apples and added extra cinnamon, half white and half brown sugar plus a pinch of cloves, a splash of vanilla extract and a shot of brandy...turned out amazing. Total keeper.
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7 users found this review helpful

Butterscotch Cake I

Reviewed: Dec. 31, 2008
This cake is very easy to make. Easy prep, mixing and clean up...so simple that it would be great for kids to make as well and since I love easy stuff thats delicious I know I'll be making this again soon. For me the cake didnt turn out overly pretty...but no one seemed to mind. I probably doubled the butterscotch chips (and no they did not sink) and reduced the almonds a bit and I loved the melty then crunchy effect those and the sugar on top made. Definately I would say that caramelization made this recipe for me. No left overs of this cake will last long!
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Bay Scallop Chowder

Reviewed: Apr. 24, 2008
I am shocked this does not have more reviews. I love this. Ive made it about 10 times in the past 2 years and all the time it comes out delicious. Everyone who loves seafood just wolfs it down. Even those who are not wild about seafood and mushrooms have admitted its delicious. I often add extra scallops and / or mushrooms and it always turns out great. I intend to try it with shrimp and maybe lobster. I serve with crust fench bread for dipping. The hardest part is the chopping (tedious and time consuming because you want the veggies sliced up as small as possible) and the pureeing because I always do it when the veggies are warm and it gets hot and the mixture is thick but its not really a complicated recipe, just time consuming for a novice cook such as myself.
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22 users found this review helpful

One Pot Tuna Casserole

Reviewed: Dec. 28, 2009
I gave this 5 stars. How could I not? Its a great base. I added salt, pepper, paprika and Worcestershire sauce to the cheese / tuna soup mixture. I also changed the milk to sour cream and added 2 cans of tuna. Oh and I went a little heavy on the cheese. I made this all on the stove top and instructed but then when I was 'done" I transferred it to a casserole pan and covered the top with seasoned breadcrumbs and baked it at 400 for like 25 mins. It came out so tasty and my boyfriend loves it. I have another tuna casserole recipe and honestly its more work and maybe just a little better but it has mushrooms and my boyfriend hates them so he wont eat my original recipe but this one was great since it just had the soup and no additional mushrooms. Although I think you could definitely throw a little can of them in here if you wanted. My only complaint was there really seemed to be a lot of noodles not much "sauce" when I was initially putting it together but after assembling it and baking it it came out just perfect. I suppose if you really want more moisture you could do extra soup / milk and cheese but I wouldn't, this was perfect as was!
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19 users found this review helpful

Easy Yet Romantic Filet Mignon

Reviewed: Apr. 30, 2008
Easy, quick, basic and delicious. I made it for my boyfriend who really likes simple type cooking and he loved this. So did I. I might try it with melted butter instead of olive oil next time. Thank you!
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23 users found this review helpful

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