Rose Otero-Molina Recipe Reviews (Pg. 1) - Allrecipes.com (1092353)

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Rose Otero-Molina

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Make Ahead Manicotti

Reviewed: Mar. 12, 2001
Yum! Took this to an office potluck and it was a big hit. Made some extra for my family....my 4-year old, who doesn't eat anything, enjoyed it, and my hubby, who doesn't like spinach, loved it as well. Thanks!
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Aunt Anne's Coffee Cake

Reviewed: Oct. 31, 2001
Mmmm, yummy! The description is right....you can't eat just one. I made mine with Mexican vanilla, and the aroma while baking just about drove me loco.
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Triple Fudge Brownies

Reviewed: Jun. 21, 2007
Excellent, but I would not really call this a brownie. I added some mashed banana and a splash of almond extract. Very rich, moist and chocolatey. I really liked the fact that this recipe didn't contain egg, and it was super-easy.
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1 user found this review helpful

Mom's Island Treasures

Reviewed: Aug. 13, 2008
These cookies are wonderful. I added a whole bag of chocolate chips. I accidentally overcooked one batch, and even the toasted ones are yummy.
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Chocolate Chip Banana Bread II

Reviewed: Aug. 17, 2011
Delicous! I was looking for something different than my usual favorite banana bread with chocolate chips, and came across this one. I will need to adjust for high altitude in the future, since the bread fell when I took it out of the oven. I used unsalted butter, 1/2 white sugar and 1/2 brown sugar, and added a dash of cinnamon. Heavenly!
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Cranberry Walnut Oatmeal Cookies

Reviewed: Jul. 8, 2012
I added the grated zest of a large orange to my batter. These were some of the best oatmeal cookies I've ever made. I highly recommend this recipe.
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20 users found this review helpful

Double Corn Casserole

Reviewed: Nov. 10, 2012
Easy and delicious. My family, young and old, love this side dish.
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2 users found this review helpful

Russian Teacakes

Reviewed: Dec. 18, 2012
Favorite Christmas cookie. Everybody loves them!
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1 user found this review helpful

Apricot Brandy Pound Cake III

Reviewed: May 10, 2013
Wonderful recipe. I made it for an office party, and it got rave reviews. It was a real crowd-pleaser. I made mine with apricot nectar rather than brandy, but added in a couple of big spoonfuls of apricot preserves. I also used an apricot almond glaze, made with 1/4 cup apricot nector, 1-1/2 cups powdered sugar, and 1/2 teaspoon almond extract. I loved the texture and the flavor.
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3 users found this review helpful
Photo by Rose Otero-Molina

Pastel de Tres Leches (Three Milk Cake)

Reviewed: May 10, 2014
First, let me say that I didn't follow the recipe exactly. Because I live in a high altitude area, I always have to modify my cake recipes: less sugar, less leavening, more flour, more liquid. When I first made this recipe, I misread the amount of baking powder. I'm still not sure that the recipe requires 1 Tablespoon of baking powder. I thought the recipe said 1 teaspoon, and I adjusted for high altitude accordingly. Also, instead of a 10x15 cake, I made cupcakes. I make a lot of cupcakes, all the time. Everybody in my world has their own personal favorite. This recipe has now become everybody's personal favorite! I did make other modifications: I used coconut milk in place of milk in the cake batter and added a half teaspoon of coconut extract and a dash of cinnamon. I also made a topping of freshly whipped cream with dulce de leche, and then topped with toasted coconut. Essentially, I made a cinco leches cake. ;) Great recipe!
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Photo by Rose Otero-Molina

Peanut Butter Cupcakes

Reviewed: Sep. 18, 2014
I modified the recipe for high altitude (I live at 7500 elev., so I always need to reduce sugar and leavening, and increase flour and liquid.) I made them with butter instead of shortening. The cupcakes were awesome! I went a different route and made PB&J cupcakes. I hollowed out the cupcake, and put strawberry jam in some and grape jam in some. I made a peanut butter cream cheese frosting with 1/2 cup peanut butter, two bricks of cream cheese, a teaspoon of vanilla, 3 tablespoons milk, and about a cup and a half of powdered sugar. I then put a drop of strawberry jam on the strawberry filled cupcakes, and a drop of grape jam on the grape filled cupcakes. They were outrageous. Way beyond anything I could have imagined. Thanks for the recipe. I will try the cupcakes with chocolate frosting or chocolate ganache another time.
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