Rose Otero-Molina Profile - (1092353)

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Rose Otero-Molina

Rose Otero-Molina
Home Town: Santa Fe, New Mexico, USA
Living In:
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 10 reviews
Key Lime Pie VII
My daughter loves this recipe.

0 users found this review helpful
Reviewed On: Dec. 31, 2014
Peanut Butter Cupcakes
I modified the recipe for high altitude (I live at 7500 elev., so I always need to reduce sugar and leavening, and increase flour and liquid.) I made them with butter instead of shortening. The cupcakes were awesome! I went a different route and made PB&J cupcakes. I hollowed out the cupcake, and put strawberry jam in some and grape jam in some. I made a peanut butter cream cheese frosting with 1/2 cup peanut butter, two bricks of cream cheese, a teaspoon of vanilla, 3 tablespoons milk, and about a cup and a half of powdered sugar. I then put a drop of strawberry jam on the strawberry filled cupcakes, and a drop of grape jam on the grape filled cupcakes. They were outrageous. Way beyond anything I could have imagined. Thanks for the recipe. I will try the cupcakes with chocolate frosting or chocolate ganache another time.

2 users found this review helpful
Reviewed On: Sep. 18, 2014
Pastel de Tres Leches (Three Milk Cake)
First, let me say that I didn't follow the recipe exactly. Because I live in a high altitude area, I always have to modify my cake recipes: less sugar, less leavening, more flour, more liquid. When I first made this recipe, I misread the amount of baking powder. I'm still not sure that the recipe requires 1 Tablespoon of baking powder. I thought the recipe said 1 teaspoon, and I adjusted for high altitude accordingly. Also, instead of a 10x15 cake, I made cupcakes. I make a lot of cupcakes, all the time. Everybody in my world has their own personal favorite. This recipe has now become everybody's personal favorite! I did make other modifications: I used coconut milk in place of milk in the cake batter and added a half teaspoon of coconut extract and a dash of cinnamon. I also made a topping of freshly whipped cream with dulce de leche, and then topped with toasted coconut. Essentially, I made a cinco leches cake. ;) Great recipe!

1 user found this review helpful
Reviewed On: May 10, 2014

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