alo365 Profile - (10923457)


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Member Since: Jan. 2008
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Recipe Reviews 24 reviews
Spicy Dry Fried Curry Chicken
My family cannot eat this enough it seems. We make it at least once a week. It does take a while to let all the gravy cook away, and quite a bit of stirring toward the end to avoid burning it. We like to add a small bag of mixed veggies to soak up more flavor and make it a one dish meal with basmati rice. We also like to serve it with yogurt and Indian Relish from this site. If we could give this 10 stars out of 5 we would.

10 users found this review helpful
Reviewed On: Oct. 10, 2010
Zucchini Herb Casserole
This was a huge hit at our house even though I had to leave out the cheese to make it dairy-free due to allergies. I added Italian sausage crumbles to compensate but wish I hadn't because the kids just picked out the zucchini and gobbled it up. I did double the spices as suggested and would recommend that change. Will make again and again all summer and probably blanch and freeze zucchini just for this recipe. Thanks!

0 users found this review helpful
Reviewed On: Jul. 13, 2009
Easy Masoor Daal
Will definitely make this again and again. I subbed curry powder for turmeric and sauteed fresh onions. Delicious.

0 users found this review helpful
Reviewed On: Jun. 25, 2009

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