SO GOOD! This was my first time making ice cream (as an adult, as a child I always helped my mom used to make it with a hand crank machine and chipped ice) so I wasn't sure what to expect. I've made custard before though so I had that part knocked. This turned out excellent for me. I used skim milk and only 1 cup of cream as that's all I had in the fridge. I also used 70% dark chocolate. I bet the quality of chocolate you use makes all the difference here. If you use cheap, it'll taste cheap. It still came out incredibly smooth and fudgy even with the skim milk, so I'll do it that way every time (and there WILL be others) I make this to shave off a few calories. Hands down better than any ice cream you can get at the store. I also baked a few double chocolate cookies, crumbled them and popped them into my kitchen aid about 15 minutes into the churning. Absolute bliss - I'll never buy chocolate ice cream again.
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SO GOOD! This was my first time making ice cream (as an adult, as a child I always helped my...