Gabsmom Recipe Reviews (Pg. 3) - Allrecipes.com (10923420)

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Light Wheat Rolls

Reviewed: May 19, 2008
Ok so I have to admit I altered this quite a bit, but the recipe as it is is an excellent recipe for rolls! I was rolling these out when my daughter said she'd like some cinnamon raisin bread. SO, what I did was to mix 3/4 cup sugar with 1 TBSP cinnamon and sprinkle it on the strips after they were cut. Then I sprinkled with raisins and rolled as the recipe directed. The outcome was FANTASTIC. I have done these as written and they're very good. But they're stellar with cinnamon and raisins or pecans. Thank you for the recipe!!
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Chocolate Cherry Chip Cake

Reviewed: Apr. 27, 2008
This is an excellent cake! I greased and lined a 9" springform pan with baking paper and the cake popped right out, no sticking at all. Some of the reviews said they were having trouble with the chips and cherries sinking - the way around that is to rinse the juice off the cherries then toss them in 2 tbsp of flour. It helps them stay suspended in the batter. Toss the chips in flour too (but don't rinse them!)I used 1 cup while and 1 cup whole wheat pastry flour and applesauce in place of the oil. Great cake, my family loved it!
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12 users found this review helpful

Ginger and Cream Cake Roll

Reviewed: Mar. 24, 2008
I make a ginger roll cake very similar to this one - but this recipe has way better cake! It's easier to roll the cake up in the parchment paper/towel while hot, then allow to cool. Unroll to ice and it rolls back up in a snap without breaking :-) I also use a honey cream icing sometimes instead of whipped cream (2tbsp honey, 8oz unsalted butter and 1/3 cup icing sugar blended). Yum!
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14 users found this review helpful
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Apple Hermits

Reviewed: Mar. 15, 2008
These cookies are wonderful! I made a few minor changes - 1 and 1/3 cups white flour then 2/3 cups whole wheat. To keep the wheat from drying them out I added 1/2 cup unsweetened applesauce. Oh and I keep the skins on the apples. Awesome, thanks for a great recipe!
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Honey Wheat Muffins

Reviewed: Feb. 3, 2008
I made these to serve with some seriously spicy chili to help cool my daughter's tongue. I substituted 1/8 cup of the oil for unsweetened applesauce, added 1 tbsp more honey, 1/2 teaspoon of vanilla extract and used 1 teaspoon of grated orange peel instead of lemon. They did the trick and were absolutely delicious! Very hearty. I think these would be good with chopped walnuts in them too - think I'll try that next time. Great recipe!
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3 users found this review helpful
Photo by Gabsmom

Glazed Almond Bundt Cake

Reviewed: Jan. 20, 2008
Wonderful cake! Mine was done in about 45 mins did not come out as dark as I thought it would but it was still very moist. I decreased the milk in the glaze to about 2 tbsps to make it thicker so the almonds wouldn't slide off. Delicious!
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Pumpkin Cake II

Reviewed: Jan. 20, 2008
This is excellent! I substituted 1 cup of flour for whole wheat and 1/2 cup oil for applesauce and sprinkled walnuts on top before baking. Everyone loved it.
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5 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jan. 20, 2008
This was delicious! I decreased the vinegar a bit and added 1/4 cup of molasses to make it stickier. This also works incredibly well for pulled pork. Toss a 2 pound pork roast in the crock pot with this sauce and cook on low for 7-8 hours and it shreds beautifully...stays tender when reheated too!
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2 users found this review helpful

Simple Mediterranean Chicken

Reviewed: Jan. 20, 2008
My family loved this! I omitted the pepper and added extra onion and artichoke hearts.Served it over whole wheat rigatoni with asparagus on the side. Delicious.
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Amy's Chocolate Chip Cookies

Reviewed: Jan. 20, 2008
I made these with chocolate pudding AND semisweet chocol ate chips. Only a few changes, I subbed 1/4 cup whole wheat flour and only 1.5 cups chocolate chips. They came out great! My fiance and 4 year-old loved them.
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1 user found this review helpful

Displaying results 41-50 (of 50) reviews
 
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