Gabsmom Recipe Reviews (Pg. 3) - Allrecipes.com (10923420)

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Lord Baltimore Cake

Reviewed: Jun. 19, 2008
Ok this only gets 4 stars b/c I didn't actually make the whole cake. I have been looking for a great yellow cake recipe and decided to try this one. This it IT. This is my definitive yellow cake recipe from now on, exactly as written. It smelled heavenly baking, was light and fluffy and absolutely delicious. I can't wait to try the entire recipe - I'm sure it'll be 5 stars!
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8 users found this review helpful
Photo by Gabsmom

A-Number-1 Banana Cake

Reviewed: May 26, 2008
Wonderful banana cake recipe! This one will be my go to from now on. I subbed sour cream for the buttermilk and it rose nicely with the 1 tbsp of baking soda. Nice and moist, delicious with a lemon cream cheese frosting (8oz cream cheese, 1/4 cup softened butter, 1 cup confectioner's sugar, 1 tsp lemon extract). Yum!
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3 users found this review helpful
Photo by Gabsmom

Light Wheat Rolls

Reviewed: May 19, 2008
Ok so I have to admit I altered this quite a bit, but the recipe as it is is an excellent recipe for rolls! I was rolling these out when my daughter said she'd like some cinnamon raisin bread. SO, what I did was to mix 3/4 cup sugar with 1 TBSP cinnamon and sprinkle it on the strips after they were cut. Then I sprinkled with raisins and rolled as the recipe directed. The outcome was FANTASTIC. I have done these as written and they're very good. But they're stellar with cinnamon and raisins or pecans. Thank you for the recipe!!
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3 users found this review helpful
Photo by Gabsmom

Chocolate Cherry Chip Cake

Reviewed: Apr. 27, 2008
This is an excellent cake! I greased and lined a 9" springform pan with baking paper and the cake popped right out, no sticking at all. Some of the reviews said they were having trouble with the chips and cherries sinking - the way around that is to rinse the juice off the cherries then toss them in 2 tbsp of flour. It helps them stay suspended in the batter. Toss the chips in flour too (but don't rinse them!)I used 1 cup while and 1 cup whole wheat pastry flour and applesauce in place of the oil. Great cake, my family loved it!
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13 users found this review helpful

Ginger and Cream Cake Roll

Reviewed: Mar. 24, 2008
I make a ginger roll cake very similar to this one - but this recipe has way better cake! It's easier to roll the cake up in the parchment paper/towel while hot, then allow to cool. Unroll to ice and it rolls back up in a snap without breaking :-) I also use a honey cream icing sometimes instead of whipped cream (2tbsp honey, 8oz unsalted butter and 1/3 cup icing sugar blended). Yum!
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14 users found this review helpful
Photo by Gabsmom

Apple Hermits

Reviewed: Mar. 15, 2008
These cookies are wonderful! I made a few minor changes - 1 and 1/3 cups white flour then 2/3 cups whole wheat. To keep the wheat from drying them out I added 1/2 cup unsweetened applesauce. Oh and I keep the skins on the apples. Awesome, thanks for a great recipe!
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1 user found this review helpful

Honey Wheat Muffins

Reviewed: Feb. 3, 2008
I made these to serve with some seriously spicy chili to help cool my daughter's tongue. I substituted 1/8 cup of the oil for unsweetened applesauce, added 1 tbsp more honey, 1/2 teaspoon of vanilla extract and used 1 teaspoon of grated orange peel instead of lemon. They did the trick and were absolutely delicious! Very hearty. I think these would be good with chopped walnuts in them too - think I'll try that next time. Great recipe!
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3 users found this review helpful
Photo by Gabsmom

Glazed Almond Bundt Cake

Reviewed: Jan. 20, 2008
Wonderful cake! Mine was done in about 45 mins did not come out as dark as I thought it would but it was still very moist. I decreased the milk in the glaze to about 2 tbsps to make it thicker so the almonds wouldn't slide off. Delicious!
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3 users found this review helpful

Pumpkin Cake II

Reviewed: Jan. 20, 2008
This is excellent! I substituted 1 cup of flour for whole wheat and 1/2 cup oil for applesauce and sprinkled walnuts on top before baking. Everyone loved it.
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5 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Jan. 20, 2008
This was delicious! I decreased the vinegar a bit and added 1/4 cup of molasses to make it stickier. This also works incredibly well for pulled pork. Toss a 2 pound pork roast in the crock pot with this sauce and cook on low for 7-8 hours and it shreds beautifully...stays tender when reheated too!
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2 users found this review helpful

Simple Mediterranean Chicken

Reviewed: Jan. 20, 2008
My family loved this! I omitted the pepper and added extra onion and artichoke hearts.Served it over whole wheat rigatoni with asparagus on the side. Delicious.
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0 users found this review helpful

Amy's Chocolate Chip Cookies

Reviewed: Jan. 20, 2008
I made these with chocolate pudding AND semisweet chocol ate chips. Only a few changes, I subbed 1/4 cup whole wheat flour and only 1.5 cups chocolate chips. They came out great! My fiance and 4 year-old loved them.
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1 user found this review helpful

Displaying results 41-52 (of 52) reviews
 
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