Confession #1: I despise it when people review recipes they've completely changed. Confession #2: I had to take a few liberties with this based on what I had handy, so I guess I'm one of those people.
I read the reviews before starting, and most of them complained about dryness. Despite this, I proceeded with the liquid/dry ration as written. I used w/w flour, and halved the baking powder (3 tsps seemed like an awful lot to me). For the milk I used vanilla almond milk, as that was what I had. I otherwise stuck with the recipe except that my daughter dumped in quite a bit more than 1/4 cup of coconut - she ended up adding maybe 1 cup. Even with that, the batter didn't seem any thicker to me than many other recipes I've done (like, say, morning glories). I got 10 standard sized muffins out of this, and baked them at 350 for 15 minutes and they were perfect. Fluffy, tender and very coconutty! Thank you for sharing your recipe :-)
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Confession #1: I despise it when people review recipes they've completely changed. Confession...