SANDPEDLAR Profile - Allrecipes.com (1092332)

cook's profile

SANDPEDLAR


SANDPEDLAR
 
Home Town:
Living In:
Member Since: Mar. 2001
Cooking Level: Expert
Cooking Interests: Asian, Indian, Southern, Mediterranean, Vegetarian
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Caramel Frosting I
WOW! I made this the night before MiL's b-day/T-giving. I iced my German chocolate cake layers and top with it, and it was fantastic! The only changes I made were to toast and add chopped, fresh-picked pecans, and plain old coconut to the end result. Even the pickiest eaters in my family ate it, including the littlest, who has texture issues. Thank you so much for such an elegant and impressive, QUICK dessert

0 users found this review helpful
Reviewed On: Nov. 26, 2008
Slow Cooker Chicken Stroganoff
I made this yesterday, and came out with a gloppy, gluey, bland mess. I tried to doctor it by thinning with lots of milk, and seasoning it with paprika and other spices. The flavor was still wonky, though. My kids asked if they could just have the egg noodles plain next time.

0 users found this review helpful
Reviewed On: Nov. 23, 2008
Best Baked Chicken
Honestly, I could not believe how good this was~barring modifications made by a doubting southerner! I've never had baked breaded chicken so good before~ I used croutons instead of "stuffing", and when I ran out of those, I used potato chips-yum! It was all so good! But I also brined my chicken breast before hand(look it up if you don't know-I never serve poultry without a brine first) and then baked it on a foiled cookie sheet at 375 for 30 minutes, but it would have been good at 350 for 30. I also left out the celery salt, and used granulated garlic instead of salt. So good-thanks a lot!

2 users found this review helpful
Reviewed On: Jul. 15, 2004
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States