I tried this recipe twice. The first time, the result was very dense. I customized the recipe by using only 1 cup of wheat flour with 3-4 cups of bread flour. I also proofed 2 pkgs of yeast in 1/2 cup of water. I used 1 2/3 cups of warm milk, 2 tbsp of oil, 2 tbsp of honey and 2 tsp of salt. All of that yielded about 2 loaves. They didn't rise as high as the bread in the picture, but they were light and fluffy with a touch of wheat-ness! Great recipe over all. Easy to make.
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I tried this recipe twice. The first time, the result was very dense. I customized the recipe...