cook's profile

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Feijoada (Brazilian Black Bean Stew)

Reviewed: Feb. 29, 2008
Substitute a pork roast and a full kielbasa for the meats and you'll be approximately right. The rice must be white, cooked pilaf style, and sprinkle farofa (wiki it) across the top.
Was this review helpful? [ YES ]
20 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States