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Wilderness Place Lodge Cookies

Reviewed: Dec. 17, 2012
I made these exactly as written and they're perfect to me. Crunchy exterior and chewy inside. Next time I will make half batches as it over flowed my mixer. Used a cookie scoop and wound up with 10 dozen nice sized cookies, no issues with sticking to the pan, used the butter wrappers to grease the pan on first trip to the oven and that was it. They're my favorite, thanks so much Kim for sharing the recipe.
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