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Teriyaki Flank Steak

Reviewed: Sep. 13, 2009

Excellent, tender results, and best of all EASY! I used the ginger root called for in the recipe, and I would like to slightly reduce for my taste, but husband loved it as is.

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World's Best Lasagna

Reviewed: Jan. 4, 2009

Have made this twice, both times perfect!

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Now I know why this is such a highly rated recipe!!! Don't need to change a thing, follow the recipe and you'll have moist, melt in your mouth muffins! The best. Husband raved about them! Going to make these as part of my Christmas give-aways this year!

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Baked Ziti I

Reviewed: Apr. 13, 2008

Yummy! So easy to make, especally for big group!

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Slow Cooker Pepper Steak

Reviewed: Apr. 13, 2008

Just made this tonight, very good. Nice flavor, my 9 year old loved the sauce over the rice. Not spicy at all, but would be easy to make spicy by adding red pepper flakes/other spices. Was side tracked, and missed my timeframe to put in slow cooker, so I did stove top instead and still turned out great! Adding to monthly rotation!

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Delicious Ham and Potato Soup

Reviewed: Mar. 18, 2008

Yum! Can't believe how incredibly easy this soup is to make! Hubby loved it and it tasted like I worked at it all day. I didn't have celery on hand (although I would have) but used shredded carrots, used chicken broth instead of bouillon. Since I was concerned there would not be much flavor from using pre-cooked/diced/ham, I browned two chopped up pcs of bacon in the pot (drained excess fat). I also added some shredded white cheese and added to the white sauce as another reviewer suggested. This turned out wonderful and I can't wait to make again! Thanks for sharing this recipe Ellie!!!!

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Mexican Rice II

Reviewed: Feb. 16, 2008

Wow!!! Made this last night and followed recipe as is. This was fantastic. If you like your mexican rice spicy, this may not be for yoy. This had great flavor for adults (and would accompany/balance out a spicier dish) yet was great for the kids who don't like any "kick" to their food at all. Reminded me of a restaurant spanish rice. Best of all, no "box" spanish rice flavor!!! Will now make every time!!! Thank You for this great recipe! I'm now 6 for 6 on allrecipe.com!

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Adobo Chicken with Ginger

Reviewed: Feb. 9, 2008

I'm 1/2 Filipino and this is similar to what I grew up on. I brown the chicken first with onion and garlic, then simmer with water, low sodium soy sauce, and rice vinegar. I throw in a couple bay leaves, a few peppercorns (don't omit these, they are wonderful!) season with pepper, onion & garlic powder. I don't think I use as much vinagar as this recipe calls for, but like a previous viewer said, it takes more than one try to balance the water/soy sauce/vinegar mixture to your taste. I'd probably just add extra water to this recipe. The other hint is to use low sodium soy sauce, this dish can tend to get very salty with regular soy sauce. I've never tried ginger, but I will next time I make this dish! My husband's family (they're German) love this dish!

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Chicken Marsala

Reviewed: Feb. 4, 2008

Mmmmmmmm.... This was so incredibly easy! I added garlic, onions, almost doubled the mushrooms, and a little cream at the end. I am going to keep this recipe for when I have my parents over for dinner. Dad is not a meat eater, although likes certain chicken dishes. This will be a perfect dinner to serve!

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Favorite Pot Roast

Reviewed: Jan. 28, 2008

Wow, my husband and I are not pot roast fans, but this is probably one of the best I've had! The only change made, at the suggestion of other reviewers, was using broth instead of water. I think this made all the difference! It was super easy and made a terrific gravy. This is a keeper for us!

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7 users found this review helpful