fredethyl Recipe Reviews (Pg. 1) - Allrecipes.com (10923077)

cook's profile

fredethyl

Reviews

Photos

Menus

 
View All Reviews Learn more

Slow Cooker Chicken and Dumplings

Reviewed: Jun. 2, 2014
I browned the chicken two minutes per side and sautéd the veggies two minutes. We enjoyed this recipe. NEXT TIME: lower sodium soup and homemade dumplings.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Ever Spinach Artichoke Dip

Reviewed: May 15, 2011
This was a huge hit. My only bit of tweaking was to add 1 clove of garlic, which I am glad I did. Next time I will add two cloves. I made a double batch which filled 30 phyllo cups and still left lots to bake in a dish. The phyllo cups went in the blink of an eye. People then started dipping tortilla chips into the baking dish. The oohing and ahhhing never stopped until some time after the dip was all gone. The consensus was people preferred the tortilla chips to the phyllo cups. The chips added a bit of saltiness that put the dip over the the top. What a wonderful recipe!
Was this review helpful? [ YES ]
5 users found this review helpful

Beef, Burgundy Style

Reviewed: Oct. 28, 2009
Excellent dish; The changes I made were small. I used baby bellas for the mushrooms. Merlot replaced burgundy because we had opened a bottle of merlot the night before. Top round sirloin was on sale, so I used that for the beef. We chopped up the herbs and threw them in without botheringing to bundle them. The meat was so tender and the sauce so good. Every year we share a beach house on Cape Hatteras, and we take turns making dinner. This will be what we make on our night to cook!
Was this review helpful? [ YES ]
4 users found this review helpful

Pumpkin Dessert

Reviewed: Oct. 25, 2009
I followed the recipe, and everyone enjoyed the results. It was nice to have pumpkin dessert in something other than a pie.
Was this review helpful? [ YES ]
0 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Oct. 1, 2009
This is a very good recipe. We like boneless, skinless chicken thighs as a matter of preference. I used liberal amounts of salt free lemon-pepper seasoning and then browned the thighs. I removed the thighs from the pan and then deglazed the pan with two cans of the chicken soup. I put the thighs in the baking dish and topped them with 8 oz. of shredded swiss and then the soup mixed together with 1/2 cup of milk. I nestled the chopped frozen broccoli on top of the soup. I tossed 3 cups of herb seasoned stuffing mix with a stick of butter and sprinkled this on top of everything. We ended up with delicious chicken and broccoli in a nice cheese (but not too cheesy) sauce. The stuffing provides a great texture contrast. This rates five stars, and I am sure we be putting it into the "regular rotation."
Was this review helpful? [ YES ]
1 user found this review helpful

Tacos in Pasta Shells

Reviewed: Sep. 3, 2009
We enjoyed this. I replaced the taco sauce with two jars of Newman's mild salsa. The crunch of the tortilla chips is essential.
Was this review helpful? [ YES ]
1 user found this review helpful

Fresh Pea Soup

Reviewed: Jul. 21, 2009
This was outstanding. We didn't strain the soup. We used chicken broth instead of water. We picked the peas ourselves, so they couldn't have been any fresher. It was wonderful.
Was this review helpful? [ YES ]
5 users found this review helpful

Blondie Caramel Heaven

Reviewed: Jun. 25, 2009
These are wonderful. I followed the recipe to the letter. I baked it in a 10" diameter Corning baking dish, so it took 40 minutes for the brownies to become firm. Because I used a circular baking dish, I served it as pie wedges; again, truly outstanding.
Was this review helpful? [ YES ]
1 user found this review helpful

Egg and Sausage Casserole

Reviewed: Jun. 20, 2009
Excellent recipe; I followed what others said by using 10 eggs. I used 3 cups of shredded cheese. I also added a glob of Dijon mustard to the egg-cheese mixture. We like it better than strata, and it's so much easier.
Was this review helpful? [ YES ]
0 users found this review helpful

Upside Down Pizza

Reviewed: Jun. 3, 2009
With alterations from other reviewers, we enjoyed this. Double the hamburg, onion and garlic. Add slivers of pepperoni and jalapenos (next time I'll go with bell peppers instead). When the hamburg is browned, remove from heat. After letting it cool slightly, add 1 beaten egg and then a jar plus a little more of pizza sauce. Spread the entire mixture across the 13x9 glass baking dish. Cover with LOTS of shredded mozzarella and grated romano. Covered with the crescent rolls and brush the dough with beaten egg. The finished product still doesn't have a huge wow factor, but everyone liked it, and it gives us one more way to have ground beef.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Cheese Chicken Rollups

Reviewed: Mar. 29, 2009
This is an outstanding chicken recipe. I used thighs rather than breasts as we simply prefer thighs. I followed what others have said and marinated the chicken. (1hr). The marinade consisted of no-fat Italian salad dressing, the juice from half a lemon and three smashed up garlic cloves. With the other half of lemon, I put a few splashes of juice into the melted butter and then a few more splashes over everything just before putting the dish in the oven. Wow. We will be making this dish again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Latin Chicken

Reviewed: Dec. 29, 2008
This was hearty, satisfying dish when served on rice (cooked in chicken broth and garlic granules rather than water). I could see doing this another time with garam masala rather than cumin and allspice.
Was this review helpful? [ YES ]
9 users found this review helpful

Dad's Down Home Cornbread and Jalapeno Meatloaf

Reviewed: Dec. 24, 2008
Our only change from the original recipe was replacing the cornbread with cornbread mix. My wife thought this was the best meatlof she ever had. I know we will be making this one again and experimenting with it to get it just so.
Was this review helpful? [ YES ]
3 users found this review helpful

Crab Quiche I

Reviewed: Dec. 14, 2008
Too rich; if I were to try again, I would eliminate or cut the mayo in half.
Was this review helpful? [ YES ]
0 users found this review helpful

Pumpkin Cheesecake II

Reviewed: Dec. 8, 2008
Made it exactly as written and loved it. Caveat - this is not a really dense, New York style cheesecake. It's lighter than that, but wow, it's good.
Was this review helpful? [ YES ]
0 users found this review helpful

Seven Layer Taco Dip

Reviewed: Nov. 9, 2008
Everybody loves this. As others have suggested, we replaced the lettuce and tomato with LuvAnn's Guacamole. One night, we made this in lieu of dinner and sat around the TV chowing down; yummy.
Was this review helpful? [ YES ]
0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Nov. 9, 2008
This soup is hearty and delicious yet easy to make. I softened the onion and celery in a little olive oil while I worked on the potatoes. I used way more ham than it called for, and I will use even more next time. I figured I would finish the soup with a 1/4 cup or so of heavy cream. The soup was already so rich it didn't need it. This is a soup we will make again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Double Tomato Bruschetta

Reviewed: Nov. 9, 2008
This makes a very good bruschetta. The plum tomatoes at the market were anemic, so I used a can of diced tomatoes (drained). Otherwise, I went with the recipe. Every time I make this, people go crazy for it.
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Fisherman's Pie

Reviewed: Nov. 5, 2008
This recipe was more than just a keeper. My wife and I were oohing and aahing with the first few bites. It's truly outstanding. I stayed with the recipe but added a little more of some things. First and foremost, I used a whole pound of cod. I used a large onion rather than a medium. I used two carrots rather than one. I poured in the cup of cream and then added enough more until it "looked right." It smelled wonderful in the oven and tasted even better than that.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Breasts Pierre

Reviewed: Nov. 1, 2008
This is a very good recipe. The sauce has many layers of flavor. We used chicken thighs rather than breasts simply because we like thighs better. Like so many others, we doubled the sauce recipe, added onion and cut the chili powder in half. We replaced the water with broth. All agreed that we will be making this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States