With alterations from other reviewers, we enjoyed this. Double the hamburg, onion and garlic. Add slivers of pepperoni and jalapenos (next time I'll go with bell peppers instead). When the hamburg is browned, remove from heat. After letting it cool slightly, add 1 beaten egg and then a jar plus a little more of pizza sauce. Spread the entire mixture across the 13x9 glass baking dish. Cover with LOTS of shredded mozzarella and grated romano. Covered with the crescent rolls and brush the dough with beaten egg. The finished product still doesn't have a huge wow factor, but everyone liked it, and it gives us one more way to have ground beef.
Was this review helpful?
1 user found this review helpful
With alterations from other reviewers, we enjoyed this. Double the hamburg, onion and garlic....