MaryEllen Recipe Reviews (Pg. 1) - (10922835)

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Scott's Savory BBQ Sauce

Reviewed: Jan. 20, 2013
I needed a sauce to please everyone, and this sounded like just the perfect one. I had to make some adjustments to it, but it's REALLY good! I thought the combination of vinegar, ketchup and lemon juice sounded a little too tangy for me, even though I consider myself addicted to anything with vinegar, so I used white vinegar instead of cider vinegar, I used a can of condensed tomato soup instead of the ketchup and eliminated the lemon juice all together. After mixing it all up, I still found it a bit too tangy for my liking so I added 3 tablespoons of molasses. After adding the molasses, I found it just right -- it was so good, in fact, that my 6-year old asked for a bowl of it to dip her veggies in! It's a keeper.
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Ham Loaf I

Reviewed: Apr. 13, 2009
Just like my grandmother used to make. I probably haven't had ham loaf for 20 years or more. What a wonderful treat. Even my picky eater loved it!
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Dec. 31, 2008
Holy Moly! We LOVED this recipe. I took suggestions from others and added a teaspoon of garlic, two tablespoons of brown sugar, doubled the vinegar and cooked the glaze separately. It was just out of this world yummy! I do have to agree with another reviewer that it does stink up the entire house while cooking, so beware. However, it's worth the odor. Even my teen boys, who had their noses stuffed in their shirts while the glaze was simmering, loved it. This one's a keeper. I broiled my meat and served it with caramelized Brussels sprouts (also from this site) Great meal and surprisingly easy.
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Ground Turkey Casserole

Reviewed: Apr. 1, 2008
We all liked the taste of this casserole but it was just a little heavy for us. I made just a few changes. I cooked my meat with garlic, onion, oregano and basil as some others had suggested and I added one 8oz can of tomato sauce and a small can of V8 juice. I made sure to undercook my noodles just a bit so they'd absorb the tomato flavor. I also mixed the cream cheese/sour cream mixture right into my noodles which made layering simple.
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