CherM Profile - (10922791)

cook's profile


Home Town:
Living In: Birdsboro, Pennsylvania, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Southern, Nouvelle, Healthy, Dessert, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Seafood Risotto
used seafood stock and water and reserved clam juice from clams. only used clams Rice needed to be thickened at end. Don't use cheese, didn't want cream. Used 3T butter. perfect. Jeff and Lu loved, Ted not Nick liked it. I thought it was pretty good.

1 user found this review helpful
Reviewed On: Jul. 1, 2012
Grilled Marinated Shrimp
grill on kabob sticks just a slight spicey. everyone who tried, liked ted didn't taste it extremely simple great for quest. kabobing takes a while.

2 users found this review helpful
Reviewed On: Jul. 1, 2012
Pollo Bianco
A Keeper for sure. I made this last night and my extremely picky teenager had seconds! After reading other comments, I too added more spices, course ground sea salt, course pepper, paprika, garlic powder, basil, and sauted the onions just alittle longer than 5 minutes. I also used chicken stock instead of water. This ends up being a very juicy, sweet chicken dish.

11 users found this review helpful
Reviewed On: Jan. 22, 2008

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