Brie Profile - Allrecipes.com (10922759)

cook's profile

Brie


Brie
 
Home Town: Lake Forest, California, USA
Living In: Canton, Georgia, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Boating, Photography, Reading Books, Music, Genealogy
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Married mom of 3 year old twins that keep me on my feet. They also keep me home so I cook to fill my time.
My favorite things to cook
Pasta of any kind, casseroles, brownies (from scratch), chili... YUM! I love to try new things I have never made before.
Recipe Reviews 17 reviews
Weekday Pot Roast and Vegetables
The best pot roast recipe I've made. It is the only one I make now. My cook time is usually 6 hours on high for a 2 lb. roast. I adjust the amount of vegetables to what we need. Usually more potatoes and less carrots. I add celery if I have it on hand. I also use 2 Tablespoons of basil instead of 2 teaspoons. It was on accident that I first did that and my family liked it better that way. This recipe is super easy and it always comes out tender.

1 user found this review helpful
Reviewed On: Mar. 13, 2010
Cornish Game Hens with Garlic and Rosemary
This recipe was pretty good. It was simple to make but the flavor was kind of bland. I would recommend brining them or marinading them before cooking. The hens stayed very moist though. Next time I will put garlic in it with the rosemary and lemon. It also didn't create hardly any drippings. It was an easy recipe to follow and I will make it again with some modifications.

2 users found this review helpful
Reviewed On: Aug. 14, 2008
Five Minute Ice Cream
The flavor was really good and it was extremely easy to make but the recipe calls for so much sugar that it is gritty. I would cut way down on the sugar next time and I had to put it in the freezer to set completely because it was too thin for my liking. All in all it tasted very good and I will make it again with some modifications.

2 users found this review helpful
Reviewed On: Aug. 14, 2008
 
ADVERTISEMENT

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States