Brie Profile - (10922759)

cook's profile


Home Town: Lake Forest, California, USA
Living In: Canton, Georgia, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Boating, Photography, Reading Books, Music, Genealogy
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About this Cook
Married mom of 3 year old twins that keep me on my feet. They also keep me home so I cook to fill my time.
My favorite things to cook
Pasta of any kind, casseroles, brownies (from scratch), chili... YUM! I love to try new things I have never made before.
Recipe Reviews 17 reviews
Weekday Pot Roast and Vegetables
The best pot roast recipe I've made. It is the only one I make now. My cook time is usually 6 hours on high for a 2 lb. roast. I adjust the amount of vegetables to what we need. Usually more potatoes and less carrots. I add celery if I have it on hand. I also use 2 Tablespoons of basil instead of 2 teaspoons. It was on accident that I first did that and my family liked it better that way. This recipe is super easy and it always comes out tender.

1 user found this review helpful
Reviewed On: Mar. 13, 2010
Cornish Game Hens with Garlic and Rosemary
This recipe was pretty good. It was simple to make but the flavor was kind of bland. I would recommend brining them or marinading them before cooking. The hens stayed very moist though. Next time I will put garlic in it with the rosemary and lemon. It also didn't create hardly any drippings. It was an easy recipe to follow and I will make it again with some modifications.

2 users found this review helpful
Reviewed On: Aug. 14, 2008
Five Minute Ice Cream
The flavor was really good and it was extremely easy to make but the recipe calls for so much sugar that it is gritty. I would cut way down on the sugar next time and I had to put it in the freezer to set completely because it was too thin for my liking. All in all it tasted very good and I will make it again with some modifications.

2 users found this review helpful
Reviewed On: Aug. 14, 2008

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