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Chocolate Cheesecake II

Reviewed: Dec. 20, 2008
Turned this in to a Peppermint Chocolate Cheesecake with crushed candy cane topping, chocolate syrup drizzle and whipped cream. This was a big hit. Made the cheesecake without the topping and added 1 oz of peppermint extract to the mix. Read a tip online to only add crushed candy cane topping just before serving. You could easily substitute mint extract. Or leave out all extract and make the chocolate crust have the peppermint like the Chocolate-Peppermint Cheesecake Candy Cane Bars found at desertculinary.blogspot.com. Enjoy!
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