Jay Profile - Allrecipes.com (10922617)

cook's profile

Jay


Jay
 
Home Town: Florida, USA
Living In: Saskatchewan, Canada
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Music
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yay it worked!
About this Cook
I am 28 and WAS used to partying 24/7.. I was born and raised in the city life. Then met my prince charming and no more of the partying or city life...hahha.. I am now a wife and mother to two beautiful kids.
My favorite things to cook
Anything really.. It doesnt always turn out great tho
My favorite family cooking traditions
I don't have any yet
My cooking triumphs
I havent burned down our house!
My cooking tragedies
you name it! it has probably happened..from catching the kitchen on fire and burning my hand to not cooking bbq chicken all the way and the household was sick for almost a week
Recipe Reviews 3 reviews
Soft Chocolate Chip Cookies II
Every bite of one of these cookies took me back to my grandmas house. They taste just like her old fashioned cookies. I used all butter, due to the fact I didnt have shortening. I also played with it a little bit. My kids love peanut butter so i added 2 tablespoons and 1/4 teaspoon of cinnamon. These cookies are nothign short of amazing. I will never have to look for another recipe.My family and I are completely hooked. Thank you so much :)

1 user found this review helpful
Reviewed On: May 13, 2008
Kay's Shortbread
I thought for sure I couldn't make anything on this site..I went from party girl 24/7 to step mother of two and wife. I ran acrossed allrecipes.com and decided to sign up.. I am tryed your shortbread. It was awesome. I added a couple things to it when it came out of the oven and cooled. I made a banana-strawberry puree dipped one side in them and layered strawberrys and bananas on them. HUGE hit! family loves them... Thank you very very much Kay.

1 user found this review helpful
Reviewed On: Mar. 12, 2008
Double Quick Dinner Rolls
This was a fabulous recipe..I played with it just a hair.. I added 3/4 warm water then 1/4 ricotta Cheese. For the onion powder i mixed italian herbs/garlic powder and chili pepper. Also instead of making Dinner Rolls I made them the size of Buns .. After they cooled I took and froze them for my family. Good Job on this recipe!!

2 users found this review helpful
Reviewed On: Jan. 22, 2008
 
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