Cheryl Profile - Allrecipes.com (10922512)

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Cheryl


Cheryl
 
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Member Since: Jan. 2008
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Recipe Reviews 1 review
Braised Beef Shank with Wine and Tarragon
This was delish! My entire family of 6 LOVED it. That's not easy to do. This is a keeper recipe. If using organic grass-fed beef shanks from local farmer (truly clean meat), I would check it an our early just in case. There was a lot of liquid left over so I drained and froze it for the 2nd time I made the recipe and then I only had to add 1/2 of the liquid ingredients. It may be ready sooner. This did not effect the delicious result in the least. LOVE!

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Reviewed On: Jun. 3, 2014
 
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