This was really good! The recipe couldn't be simpler and is perfect just the way it is. Tastes like something you might have for dessert at a thai restaurant.

This pie has a great flavor, but I experienced the problem that some other reviewers had with getting the pie to set up. If you leave the pie in the fridge, it keeps the consistency of the cool whip - not condusive to slicing. If you slice it straight out of the freezer, the consistency is much better, but you have all these frozen strawberry chunks - not condusive to chewing. I will make this pie again because it is really tasty, but I will either puree the berries or leave them out all together. The mixer (I used bacardi) has such great flavor that the pie doesn't really need the berries sad to say.

Absolutely Delicious! I made these for a chocolate fondue. Froze until ready then just dipped. The only thing that I would do differently is sift the sugar next time to get the lumps out. Thanks Tammy!

My husband and I also fell in love with this drink on a vacation. Thanks so much for replicating it!!

Delicious cookie and beautiful too!

This was a delicious recipe but very time consuming as stated by other reviewers. I found it very difficult to roll out the dough so thin as the yeast made it very elastic.

Absolutely wonderful... I can't think of anything negative to write about these muffins.

I've never been much of a sweet potato person but strangely I was craving them so badly, so I searched out a recipe here. Hubby was out of town (he doesnt like them) so I thought what a great opportunity. First off I do not recommend baking the potatoes in the oven. After 40 minutes in the oven they were still too hard to be put through a ricer, so I popped them into the microwave for about six minutes. I think I made the topping wrong because it didnt turn out crumbly or anything, just a melted sugar mess. Still tasted good though! I think I would've enjoyed this dish more if I had a slice of turkey, some stuffing and cranberry sauce to go with it. Next time I will definatly make as a side dish to something, not just to pig out on... Funny how when hubby goes out of town it is so easy to eat badly....

This recipe was very tasty! I will make it again but next time I will cut the bacon into smaller pieces and will probably cut the recipe in half. It took me longer than I thought to prepare the ingredients and I used a food processor for everything but the potatoes which worked nicely.

I don't know about this recipe.... The only reason I gave it any stars was because It didn't taste bad. If you decide to make this make sure you make it in a large pot with a very tight fitting lid... I didn't and the liquid boiled over through the lid and made a horrible mess on my stove top. I didn't make the nutmeg sauce because it was very liquidy already.... basically what I got was a liquidy apple mush with dumpling things inside. I wont be making this again.

These funnel cakes were very good. I scaled the recipe in half and it made just enough batter for 2 large cakes. I put some cinnamon in the batter for the second one just to see if it was good and it was.

As far as ease goes, this recipe was the best. The butterscotch pudding gave the cake a good flavor as well as a very moist texture, but the cake was just too sweet. If I make it again It will probably be for a group function because there is no way that hubby and I could eat the whole thing. I also think I will leave the nuts out.

After reading the reviews for this recipe I was a little nervous about making it. It seemed as though people either absolutly loved or just outright hated it. But I was feeling adventurous and I personally love cinnamon so I thought I'd give it a go. One word, Fantastic. I did change a few things though. Instad of dumping all the ingredients in a bowl and mixing away, I combined the dry ingredients and the wet ingredients separately, then mixed the dry into the wet slowly. Then I took the advice from some other reviewers and doubled the topping and put half of it in the middle of the cake. Instead of using 2 tablespoons of white sugar, I just used one and added a tablespoon of brown sugar which worked very nicely. I baked my loaf in a glass pan so I had to add about 15 minutes to the baking time. The bread rose wonderfully and it had a beautiful crackly top. It was deliciously moist with a great cinnamon flavor- not bland at all like some other reviewers said. It reminded me of something I might buy in a coffee shop. Definately give this bread a try.

I must say that I was a bit skeptical about a meatloaf that was baked in a 13x9 inch pan. It was more like a meatcake than meatloaf. But what absolute terrific flavor! I couldn't find andouille so I substituted hot pork sausage and it tasted great but I am going to keep searching for andouille because Emerill always talks about it so it must be great. I think that next time I am going to bake it in a loaf pan though, the sides and a bit of the underside were burnt which was a bit of a turn off. Make this with some mashed potatoes and crusty roll and you will be the star of the evening!

After watching that episode of King of the Hill where the family is at the state fair and Louanne is running around with an "Apple Brown Betty" I always thought that it was a type of cake. It didn't really look like a pie on she show but hey, what do I know about apple betty's anyways. This is a very tasty desert. I'm not sure I liked the orange juice, next time I will probably use lemon juice instead or just less OJ. It looked very nice in the pan, but when I sliced it up it just fell apart and was very runny. You definately want to wait at least an hour after taking it out of the oven to slice it up. The thing that I loved about this recipe was the easiness of it. I whipped it up when dinner was cooking, then 15 minutes after we were finished eating dinner the pie was done. Perfect timing. Overall pretty good recipe. Oh and thanks for the tip to use half white sugar and half brown! It added a very nice flavor.

Delicious! I needed a recipe to use up some lowfat buttermilk I had in my fridge and this was perfect. The fact that my buttermilk was lowfat didn't even make a difference in taste. I scaled the recipe to 4 and it made 6 nice size pancakes with no batter left in the bowl- 3 for me and 3 for hubby who says no more pancake mix after this. Definately will be making these again - maybe tomorrow! (I didn't use all the buttermilk)

This dish was so delicious! I added cornstarch at the end to thicken the sauce up which worked well. I also used 1/2 cup less cream but I found that there was still too much sauce.(The pasta was swimming in it)Overall great spicy flavor, definately a keeper!

I don't understand how this recipe got such good ratings. It is a very simple recipe and i followed it exactly. It was just plain horrible! It was like chicken swimming in a sea of hot barbeque sauce and bacon fat and the bacon did not get crispy - i even turned the broiler on for a few minutes. please don't waste your time and money on this one.

This is an absolutely fabulous recipe that I have made many times over the past year. I've found that mixing all of the sugar mixture into the apples and then topping the pie with another whole crust works better than fussing with the lattice. It keeps more of the liquids from bubbling out of the pie and i think it looks better that way too. (my lattice crust never looked like the pretty one in the picture, the pie top just looked like a mess of apples and crust.) I also add cinnamon into the mixture and double the recipe so i can make two. oh and 35 minutes is more than enough, any longer and the pie will be more like applesauce.

This was a very tasty smoothie. When you freeze the bananas make sure you cut them up first because, as i found out, it is very difficult to peel a frozen banana. I used light yogurt and it turned out very well.