Allrecipes Home > The Buzz > Cooks > Lisa T

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jan. 28, 2011

This was a hit!! I followed the suggestion to double the sauce and make it ahead of time and that was an awesome suggestion. I used whole milk and half and half since I didn't have cream. Worked well. I also steamed fresh broccoli instead of frozen. Other than that just followed the recipe as written and it was great. A perfect company dish. We will be having this again. I served it in my Southern Living large red pasta bowl and according to my husband it looked like something the Barefoot Contessa would serve!!! Thank you for sharing.

Was this review helpful? [ YES ]
15 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 7, 2010

I made this on a very snowy day....wonderful recipe. I doubled it and followed the original recipe. I used sauted bacon and country ham cut into small pieces instead of cooked ham. I also added a couple of handfuls of grated cheddar cheese and a dollap of sour cream just before serving. It was awesome.

Was this review helpful? [ YES ]
0 users found this review helpful

BLT Pasta Salad

Reviewed: Sep. 3, 2008

I made this over Labor Day weekend and will make it again. I used red onion and added chopped celery and green pepper to give it some color. I also added chopped cucumber with the seeds removed. I used fresh tomatoes with the seeds removed too. I also added celery salt,dried basil and parsley. I followed another suggestion and used Zesty Italian dressing and a bit of mayo with the ranch dressing. This made it real creamy. It turned out wonderful and my husband even ate 2 big bowls. 2 days later it is still creamy, not dry at all, and makes a great lunch. Thanks for sharing your recipe.

Was this review helpful? [ YES ]
1 user found this review helpful