These were pretty good. They cooked and flipped like a dream. My boyfriend and I made them with eggs and bacon on the side and also put cheese on them. Our only complaint is that they were a bit too "eggy" tasting,

Reviewed On: Feb. 26, 2010

This is by far the best buttercream recipes I've ever made, or eaten!! Its not too sweet like most buttercreams, and it doesn't hurt your teeth. I used half butter, half shortening, it turned out so creamy!!

Reviewed On: Aug. 11, 2009

These were really good, I think they would be better around the holidays though! They were just what we needed to cure our sweet tooth, and perfect for the ingredients we had in the house, no eggs, no chocolate chips, no cocoa. I only left mine in for about 15 minutes, and I didn't add any vanilla or salt, just follwed recipe exactly. How do you cut the rectangles so straight?! Do you cut them or use a cookie cutter? We had no rectangle cookie cutter, so we cut them with a knife, and they were so wobbley :S I can't wait to make these for Christmas!!!!

Reviewed On: Aug. 11, 2009