Yummy! These came out so rich and scrumptious, perfect with a glass of milk! At first I was worried they would be too sweet but I was pleasantly surprised! My boyfriend, who doesn't have as big of a sweet tooth as I do, did think they were a little too sweet for his liking, so if you're concerned you can cut down the sugar a bit. I personally thought the amount of sugar was perfect as is! I made the recipe exactly as is, using coconut almonds for my nuts- they were on sale at the store and I thought they would suit the recipe quite nicely! The only thing I didn't have was parchment paper- oops! I ended up just liberally greasing the pan and hoping for the best. It still stuck a bit, so I definitely recommend using the parchment paper. The baking times seemed pretty accurate- I probably could have cut the 30 minutes to 20 or 25, but I have been told by several people that my oven is fierce so it was probably just my equipment. And they still came out scrumptious anyway! Thanks for the awesome recipe!
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Yummy! These came out so rich and scrumptious, perfect with a glass of milk! At first I was...