HermionePlease Recipe Reviews (Pg. 3) - Allrecipes.com (1092213)

cook's profile

HermionePlease

Reviews

Menus

 
View All Reviews Learn more

Saltine Toffee Cookies

Reviewed: Oct. 20, 2005
I didn't know what to expect from these but they were excellent! The saltines make a nice, flaky "crust." Easy, inexpensive and the kids love them! I lined a pan with foil then sprayed the foil with non-stick cooking spray as I read others had issues with sticking...and I also didn't have any dark brown sugar, so I just used light brown sugar and it was fine.
Was this review helpful? [ YES ]
0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 16, 2005
Oh, wow! I have been under the impression that MY roast chicken was the best...then I tried this! I went exactly by the recipe, except I marinated it over-night. When I do this next time, I may add some chopped celery and some boullion granules to the chicken cavity along with a bit of water to make make more drippings for gravy. EXCELLENT!!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Bacon and Cheddar Mashed Potatoes

Reviewed: Oct. 16, 2005
These are soooo good! I have never used any other recipe than my mother's, so this was living la vida loca for us. Didn't have any bacon, but had bacon pieces (for salads) and "light" Miracle Whip. Awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Spicy Orange Beef

Reviewed: Oct. 15, 2005
I took the advice of the others who tried this before to put chunks of orange peel in the stir fry to "infuse" the essence because I thought that the 1/4 cup orange peel wouldn't go over well with my family. I also added stir fry vegetables and water chestnuts. It was excellent! Easy and great for something different. Thank you!
Was this review helpful? [ YES ]
2 users found this review helpful

Garlic Chicken

Reviewed: Oct. 15, 2005
I wonder if I did something wrong because I thought this was just "okay." As suggested by a previous review, I served with w/ spaghetti noodles and marinara as "chicken parmesan." I had the leftovers for lunch today and it was almost better the second day. I'm going to keep this recipe and try again...UPDATE ONE MONTH LATER...The more I make this the more I like it. My husband is regularily requesting this for dinner. Four stars.
Was this review helpful? [ YES ]
0 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Oct. 13, 2005
I have used this recipe several times and I would suggest that if you make this, to use 93% or above lean ground beef. The first time I made this, it turned out runny and messy because I didn't use a lean enough beef. Now that I have figured it out it has been perfect! The flavor is excellent and my family loves it.
Was this review helpful? [ YES ]
1 user found this review helpful

Amber's Sesame Chicken

Reviewed: Oct. 12, 2005
I have never used Chinese Five Spice in anything before so this was a very different taste for us. I also used the "Fish and Things" teriyaki marinade, scaled the recipe back to 12 servings. I used the full 12 servings in the chicken and mixed a little more flour w/ water to thicken the sauce up... and it was pretty saucy. I agree that it tastes like something from a restaurant. I will definitely make it again!
Was this review helpful? [ YES ]
2 users found this review helpful

Fish and Things Teriyaki Marinade

Reviewed: Oct. 12, 2005
I have always doubled the marinade recipe for "Baked Teriyaki Chicken" by Marian Collins on this site when I need teriyaki sauce (that sauce has cider vinegar and has more of a bite). "Fish and Things" was a sweeter sauce and was different for us, but still was very good. I scaled this recipe back to 12 servings and used just a little less honey than was called for. One thing I wasn't prepared for was how fast it foams up when you add the honey...I wasn't ready for it and it spilled all over my stove. I will definitely make sure that doesn't happen next time :o).
Was this review helpful? [ YES ]
15 users found this review helpful

Peanut Butter Pie I

Reviewed: Oct. 11, 2005
I have been making a pie like this for about ten years...almost identical to this recipe. It is very, very rich but it is one of the best pies that I have tasted. Tastes even better after a day or two in the fridge. I am not a peanut butter fiend...I imagine that my rating would be off the chart if I was. Sinful!
Was this review helpful? [ YES ]
9 users found this review helpful

Spicy Bean Salsa

Reviewed: Oct. 11, 2005
This was EXCELLENT! I was literally the salsa by the spoonfuls...it was so good. I think I will drain the tomatoes next time (which I didn't do this time)to make it a little less watery. Also, I may use a fresh jalapeno pepper. Cilantro would have been perfect in this but I didn't have any on hand. I will definitely make it again and will share this recipe with family and friends! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Cheesy Chicken

Reviewed: Oct. 11, 2005
Very tasty, especially with how easy it was. I will definitely use two cans of soup next time, though. We like to have a little gravy to spoon on top of the meat and potatoes. This didn't leave much for that! Overall, EASY and YUMMY!
Was this review helpful? [ YES ]
2 users found this review helpful

Cinnamon Bread I

Reviewed: Oct. 10, 2005
I have been making this for a couple of years now and it hasn't failed me! I love that I usually have these ingredients at home and it is easy to make. Great to make on a cold afternoon (makes the house smell yummy!) for the kids to snack on after school! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Anniversary Chicken I

Reviewed: Oct. 10, 2005
I have been making this recipe for six years and it is my husband's favorite! I make my own teriyaki (from "Baked Teriyaki Chicken" submitted by Marian Collins) and double the teriyaki sauce recipe. I also use generous amounts of the other ingredients to make a good amount of gravy that we use for mashed potatoes. Light ranch dressing is just as good! Great comfort food!
Was this review helpful? [ YES ]
2 users found this review helpful

Baked Ziti I

Reviewed: Sep. 27, 2005
Excellent! I used 1/2 lb. Italian sausage and 1/2 lb. ground beef and added a minced garlic clove. I also used the chunky style tomato, garlic spaghetti sauce, and sprinkled some paprika and garlic salt on the top. I've been looking for an easy recipe like this for a long time! Will become a "regular" in our house; it was enjoyed!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Mar. 13, 2001
I love this recipe! I have not only used this sauce for the recipe indicated, but I also use it in my chicken stir-fry. I just cook up a batch of the sauce, cook the chicken and throw frozen vegetables, onions all into a large skillet and cook for about 10-15 minutes. I serve it over instant rice. It's awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Deviled Chicken II

Reviewed: Mar. 13, 2001
This tasted great; however, next time I will double or even triple the sauce mixture so I will have enough left over to spoon over rice or noodles. Unfortunately, there was no sauce left over after I basted the chicken with it. My five year old loved the chicken when he finally sat down to eat it, but he complained the entire time it was cooking that it "stunk." The end product was very good, however, and I will definitely make it again!
Was this review helpful? [ YES ]
17 users found this review helpful

Displaying results 41-57 (of 57) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States